Biology Reference
In-Depth Information
Sloth, B., Krog-Mikkelsen, I., Flint, A., Tetens, I., Bjorck, I., Vinoy, S., et al. (2004). No
difference in body weight decrease between a low-glycemic-index and a high-
glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of
the low-glycemic-index diet. The American Journal of Clinical Nutrition , 80 , 337-347.
Smith, C. E., Mollard, R. C., Luhovyy, B. L., & Anderson, G. H. (2012). The effect of yel-
low pea protein and fiber on short-term food intake, subjective appetite and glycemic
response in healthy young men. The British Journal of Nutrition , 108 , S74-S80.
Smith, K. N., Queenan, K. M., Thomas, W., Fulcher, R. G., & Slavin, J. L. (2008). Phys-
iological effects of concentrated barley b -glucan in mildly hypercholesterolemic adults.
Journal of the American College of Nutrition , 27 , 434-440.
Snow, P., & O'Dea, K. (1981). Factors affecting the rate of hydrolysis of starch in food. The
American Journal of Clinical Nutrition , 34 , 2721-2727.
Solomon, T. P., & Blannin, A. K. (2009). Changes in glucose tolerance and insulin sensitivity
following 2 weeks of daily cinnamon ingestion in healthy humans. European Journal of
Applied Physiology , 105 , 969-976.
Song, Y., Manson, J. E., Buring, J. E., Sesso, H. D., & Liu, S. (2005). Associations of dietary
flavonoids with risk of type 2 diabetes, and markers of insulin resistance and systemic
inflammation in women: A prospective study and cross-sectional analysis. Journal of the
American College of Nutrition , 24 , 376-384.
Spieth, L. E., Harnish, J. D., Lenders, C. M., Raezer, L. B., Pereira, M. A., Hangen, S. J.,
et al. (2000). A low-glycemic index diet in the treatment of pediatric obesity. Archives of
Pediatrics & Adolescent Medicine , 154 , 947-951.
Swanson, J. E., Laine, D. C., Thomas, W., & Bantle, J. P. (1992). Metabolic effects of dietary
fructose in healthy subjects. The American Journal of Clinical Nutrition , 55 , 851-856.
Tapola, N., Karvonen, H., Niskanen, L., Mikola, M., & Sarkkinen, E. (2005). Glycemic
responses of oat bran products in type 2 diabetic patients. Nutrition, Metabolism, and
Cardiovascular Diseases , 15 , 255-261.
Tappy, L., Gugolz, E., & Wursch, P. (1996). Effects of breakfast cereals containing various
amounts of beta-glucan fibers on plasma glucose and insulin responses in NIDDM sub-
jects. Diabetes Care , 19 , 831-834.
Thompson, S. V., Winham, D. M., & Hutchins, A. M. (2012). Bean and rice meals reduce
postprandial glycemic response in adults with type 2 diabetes: A cross-over study. Nutri-
tion Journal , 11 , 23.
Thompson, L. U., Yoon, J. H., Jenkins, D. J., Wolever, T. M., & Jenkins, A. L. (1984). Rela-
tionship between polyphenol intake and blood glucose response of normal and diabetic
individuals. The American Journal of Clinical Nutrition , 39 , 745-751.
Thondre, P. S., & Henry, C. J. K. (2009). High-molecular-weight barley b -glucan in
chapattis (unleavened Indian flatbread) lowers glycemic index. Nutrition Research , 29 ,
480-486.
Thondre, P. S., & Henry, C. J. K. (2011). Effect of a low molecular weight, high-purity
b -glucan on in vitro digestion and glycemic response. International Journal of Food Sciences
and Nutrition , 62 , 678-684.
Thondre, P. S., Monro, J. A., Mishra, S., & Henry, C. J. K. (2010). High molecular weight
barley beta-glucan decreases particle breakdown in chapattis (Indian flat breads) during
in vitro digestion. Food Research International , 43 , 1476-1481.
T ¨ rr ¨ nen, R., McDougall, G. J., Dobson, G., Stewart, D., Hellstr ¨ m, J., Mattila, P., et al.
(2012). Fortification of blackcurrant juice with crowberry: Impact on polyphenol com-
position, urinary phenolic metabolites, and postprandial glycemic response in healthy
subjects. Journal of Functional Foods , 4 , 746-756.
T¨ rr¨nen, R., Sarkkinen, E., Tapola, N., Hautaniemi, E., & Niskanen, L. (2010). Berries
modify the postprandial plasma glucose response to sucrose in healthy subjects. The British
Journal of Nutrition , 103 , 1094-1097.
 
Search WWH ::




Custom Search