Biology Reference
In-Depth Information
Raben, A., Holst, J. J., Madsen, J., & Astrup, A. (2001). Diurnal metabolic profiles after 14 d
of an ad libitum high-starch, high-sucrose, or high-fat diet in normal-weight never-
obese and post obese women. The American Journal of Clinical Nutrition , 73 , 177-189.
Raben, A., Macdonald, I., & Astrup, A. (1997). Replacement of dietary fat by sucrose or
starch: Effects on 14 d ad libitum energy intake, energy expenditure and body weight
in formerly obese and never-obese subjects. International Journal of Obesity and Related
Metabolic Disorders , 21 .
Radhika, G., Sumathi, C., Ganesan, A., Sudha, V., Henry, C. J. K., & Mohan, V. (2010).
Glycemic index of Indian flatbreads (rotis) prepared using whole wheat flour and 'atta
mix'-added whole wheat flour. The British Journal of Nutrition , 103 , 1642-1647.
Rasmussen, I., & Hermansen, K. (1991). Preprandial blood glucose values and glycemic
responses in insulin-dependent diabetes mellitus at constant insulinemia. The American
Journal of Clinical Nutrition , 53 , 520-523.
Regand, A., Tosh, S. M., Wolever, T. M. S., & Wood, P. J. (2009). Physicochemical prop-
erties of b -glucan in differently processed oat foods influence glycemic response. Journal
of Agriculture and Food Chemistry , 57 , 8831-8838.
Riccardi, G., Rivellese, A. A., & Giacco, R. (2008). Role of glycemic index and glycemic
load in the healthy state, in pre-diabetes and in diabetes. The American Journal of Clinical
Nutrition , 87 , 269-274.
Roberts, S. B. (2000). High-glycemic index foods, hunger, and obesity: Is there a connec-
tion. Nutrition Reviews , 58 , 163-169.
Roberts, K. T. (2011). The physiological and rheological effects of foods supplemented with
guar gum. Food Research International , 44 , 1109-1114.
Sakuma, M., Yamanaka-Okumura, H., Naniwa, Y., Matsumoto, D., Tsunematsu, M.,
Yamamoto, H., et al. (2009). Dose-dependent effects of barley cooked with white rice
on postprandial glucose and desacyl ghrelin levels. Journal of Clinical Biochemistry and
Nutrition , 44 , 151-159.
Salmeron, J., Ascherio, A., Rimm, E. B., Colditz, G. A., Spiegelman, D., Jenkins, D. J., et al.
(1997). Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care , 20 ,
545-550.
Salmeron, J., Manson, J. E., Stampfer, M. J., Colditz, G. A., Wing, A. L., & Willett, W. C.
(1997). Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus
in women. Journal of the American Medical Association , 277 , 472-477.
Samra, R. A., & Anderson, G. H. (2007). Insoluble cereal fiber reduces appetite and short-
term food intake and glycemic response to food consumed 75 min later by healthy men.
The American Journal of Clinical Nutrition , 86 , 972-979.
Scazzina, F., Rio, D. D., Pellegrini, N., & Brighenti, F. (2009). Sourdough bread: Starch
digestibility and postprandial glycemic response. Journal of Cereal Science , 49 , 419-421.
Schenk, S., Davidson, C. J., Zderic, T. W., Byerley, L. O., & Coyle, E. F. (2003). Different
glycemic indexes of breakfast cereals are not due to glucose entry into blood but to glu-
cose removal by tissue. The American Journal of Clinical Nutrition , 78 , 742-748.
Schvarcz, E., Palmer, M., Aman, J., Lindkvist, B., & Beckman, K. W. (1993). Hypoglycemia
increases gastric emptying rate in patients with type 1 diabetes mellitus. Diabetes Medicine ,
10 , 660-663.
Sheard, N. F., Clark, N. G., Brand-Miller, J. C., Franz, M. J., Pi-Sunyer, F. X., & Mayer-
Davis, E. (2004). Dietary carbohydrate (amount and type) in the prevention and man-
agement of diabetes: A statement by the American Diabetes Association. Diabetes Care ,
27 , 2266-2271.
Sievenpiper, J. L., Kendall, C. W. C., Esfahani, A., Wong, J. M. W., Carleton, A. J., &
Jiang, H. Y. (2009). Effect of non-oil-seed pulses on glycemic control: A systematic
review and meta-analysis of randomized controlled experimental trials in people with
and without diabetes. Diabetologia , 52 , 1479-1495.
 
Search WWH ::




Custom Search