Biology Reference
In-Depth Information
Kuriki, T., & Imanaka, I. (1999). The concept of the a -amylase family: Structural similarity
and common catalytic mechanism. Journal of Biosciences and Bioengineering , 87 , 557-565.
Lajolo, F. M., & Genovese, M. I. (2002). Nutritional significance of lectins and enzyme
inhibitors from legumes. Journal of Agricultural and Food Chemistry , 50 , 6592-6598.
Lankisch, M., Layer, P., Rizza, R. A., & DiMagno, E. P. (1998). Acute postprandial gastro-
intestinal and metabolic effects of wheat amylase inhibitor (WAI) in normal, obese, and
diabetic humans. Pancreas , 17 , 176-181.
Lehmann, U., & Robin, F. (2007). Slowly digestible starch—Its structure and health impli-
cations: A review. Trends in Food Science and Technology , 18 , 346-355.
Liener, I. E. (1980). Miscellaneous toxic factors. In I. E. Liener (Ed.), Toxic constituents of plant
foodstuffs (pp. 429-467). New York: Elsevier Academic Press.
Liu, Q., Tarn, R., Lynch, D., & Skjodt, N. M. (2007). Physicochemical properties of dry
matter and starch from potatoes grown in Canada. Food Chemistry , 105 , 897-907.
Marciani, L., Gowland, P. A., Spiller, R. C., Manoj, P. R., Moore, R. J., Young, P., et al.
(2000). Gastric response to increased meal viscosity assessed by echo-planar magnetic res-
onance imaging in Humans. Journal of Nutrition , 130 , 122-127.
Martens, H. J., &Thybo, A. K. (2000). An integrated microstructural, sensory and instrumental
approach to describe potato texture. Lebensmittel-Wissenchaft & Technologie , 33 , 471-482.
McComber, D. R., Horner, H. T., Chamberlin, M. A., & Cox, D. F. (1994). Potato cultivar
differences associated with mealiness. Journal of Agriculture and Food Chemistry , 42 ,
2433-2439.
McDougall, G. J., Shpiro, F., Dobson, P., Smith, P., Blake, A., & Stewart, D. (2005).
Different polyphenolic components of soft fruits inhibit alpha-amylase and alpha-
glucosidase. Journal of Agricultural and Food Chemistry , 53 , 2760-2766.
Mishra, S., Monro, J., & Hedderley, D. (2008). Effect of processing on slowly digestible
starch and resistant starch in potato. Starch , 60 , 500-507.
Nagano, T., Tamaki, E., & Funami, T. (2008). Influence of guar gum on granule morphol-
ogies and rheological properties of maize starch. Carbohydrate Polymers , 72 , 95-101.
Oria, M. P., Hamaker, B. R., & Shull, J. M. (1995). In vitro protein digestibility of developing
and mature sorghum grain in relation to a-, b- and g-kafirin disulfide crosslinking. Journal
of Cereal Science , 22 , 85-93.
Ormerod, A., Ralfs, J., Jobling, S., & Gidley, M. (2002). The influence of starch swelling on
the material properties of cooked potatoes. Journal of Materials Science , 37 , 1667-1673.
Petitot, M., Abecassis, J., & Micard, V. (2009). Structuring of pasta components during
processing: Impact on starch and protein digestibility and allergenicity. Trends in Food
Science and Technology , 20 , 521-532.
Raven, P. H., Evert, R. F., & Eichhorn, S. E. (2005). Biology of plants (7th ed.). New York:
W. H. Freeman & Company.
Rehman, Z.-U., & Shah, W. R. (2005). Thermal heat processing effects on antinutrients,
protein and starch digestibility of food legumes. Food Chemistry , 91 , 327-331.
Rooney, L. W., & Pflugfelder, R. L. (1986). Factors affecting starch digestibility with special
emphasis on sorghum and corn. Journal of Animal Science , 63 , 1607-1623.
Roopa, S., & Premavalli, K. S. (2008). Effect of processing on starch fractions in different
varieties of finger millet. Food Chemistry , 106 , 875-882.
Seligman, S. A., Copeland, L., Appels, R., & Morell, M. K. (1998). Analysis of lipid binding
to starch. In L. O'Brien, A. B. Blakeney, A. S. Ross, & C. W. Wrigley (Eds.), Cereals
(pp. 87-90). North Melbourne, Australia: Royal Australian Chemical Institute.
Singh, J., Dartois, A., & Kaur, L. (2010). Starch digestibility in food matrix: A review. Trends
in Food Science and Technology , 21 , 168-180.
Singh, N., Kaur, L., Ezekiel, R., & Gurraya, H. S. (2005). Microstructural, cooking and
textural characteristics of potato ( Solanum tuberosum L.) tubers in relation to physico-
 
Search WWH ::




Custom Search