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mechanisms by which the liver regulates blood glucose homeostasis are
glycogenesis (storage and uptake of glucose), glycogenolysis (synthesis of
glucose from glycogen), and gluconeogenesis (synthesis of glucose from
nonglycogen sources; Nordlie et al., 1999 ). One of the principle substrates
for gluconeogenesis is amino acids ( Mallette, Exton, & Park, 1969 ) and
alanine, in particular, has been showed to be a preferred substrate ( Felig,
Pozefsky, Marliss, & Cahill, 1970 ) . The kidney also produces glucose pri-
marily via gluconeogenesis and appears to be as important as the liver in this
respect. Glutamine, lactate, and glycerol have been suggested to be impor-
tant
renal gluconeogenic precursors
( Stumvoll, Meyer, Mitrakou,
Nadkarni, & Gerich, 1997 ).
Glucose uptake in peripheral skeletal muscle and adipose sugar is facili-
tated through the action of insulin. Insulin stimulates the translocation of the
GLUT-4 glucose transporter to the muscle plasma membrane and facilitates
the diffusion of glucose into the muscle. Insulin plays a very central role in
glucose homeostasis. It is a small globular protein that is secreted from the
b -cells in the pancreatic islets of Langerhans. A small quantity is also pro-
duced in the brain ( Gerozissis, 2008 ) . The daily output of insulin by the pan-
creas is approximately 40-50 units (15-20% of pancreatic insulin stores;
Keim, Levin, & Havel, 2006 ) and is secreted in response to macronutrient
metabolites ( Woods, Lutz, Geary, & Langhans, 2006 ) and incretin hor-
mones ( de Graaf, Blom, Smeets, Stafleu, & Hendriks, 2004; Drucker &
Nauck, 2006 ) . While carbohydrate is the most potent insulin secretagogue,
proteins have also been shown to stimulate it, although not fat ( Teff &
Kapadia, 2008 ). The majority of glucose absorption in the postabsorptive
state occurs in noninsulin-dependent tissue while the bulk of the glucose
in the postprandial state occurs in the insulin-dependent muscles ( Kelley
et al., 1988 ) . Therefore, insulin plays an important role in maintaining
postprandial glucose homeostasis. Insulin also suppresses endogenous
glucose production ( Moore et al., 2003 ). Conversely, glucagon which is
produced in the a -cells of the pancreas stimulates the conversion of glycogen
to glucose during hypoglycemic conditions. It further safeguards against
hypoglycemia by regulating gluconeogenesis
( Cherrington, Lacy, &
Chiasson, 1978 ).
Although dietary proteins and amino acids appear to have little direct
effect on blood glucose ( Nuttall & Gannon, 1991 ) , they influence glucose
homeostasis through their effects on insulin and glucagon secretion. Proteins
and some amino acids, in particular, have been shown to stimulate the secre-
tion of both insulin and glucagon. They have also been shown to
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