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1
2
) were found to be responsible for the rat
intestinal a -glucosidase inhibition activity of the ethanol extract of Azuki
beans ( Vigna angularis )( Yao et al., 2011 ) . The presence of glycosidic moiety
may enable their interaction with the active sites of the enzyme. The activity
is highly dependent on the position of the glycosyl moieties as
Vitexin (
) and isovitexin (
(IC 50 ,
0.4 mg/mL or 926 m M) gave much stronger inhibition activity than
1
2
(IC 50 , 4.8 mg/mL or 11 mM). Such a low inhibitory activity of
2
makes them unattractive for potential usage as active ingredients in foods.
Saponarin (
1
and
) isolated from the leaves of Tinospora cordifolia showed inhi-
bition activity on a -glucosidase and sucrase of different origins ( Sengupta
et al., 2009 ) . The IC 50 values were 55, 48, 48, and 35 m M for the fungi
a -glucosidase, yeast invertase, rat intestinal maltase, and sucrase, respec-
tively. In addition, saponarin showed mixed-type inhibition on activities
of different enzyme origins. Other than the leaves of T. cordifolia , saponarin
was also reported to be present appreciably in barley leaves ( Ohkawa et al.,
1998; Saunders & McClure, 1973 ) , some mosses ( Basile, Sorbo, Lopez-
Saez, & Cobianchi, 2003 ), and aloe vera flowers ( Keyhanian & Stahl-
Biskup, 2007 ).
5,7,3 0 ,4 0 -Tetramethoxyflavone (
3
), 5,7,4 0 -trimethoxyflavone (
4
5
), and
3,5,7,3 0 ,4 0 -pentamethoxyflavone (
) isolated from rhizomes of Kaempferia
parviflora , a Zingiberaceae family plant, were used as a traditional herb in
the northeast of Thailand. The IC 50 values of 20.4, 54.3, and 64.3 m Min
inhibition of a -glucosidase catalyzed hydrolysis of 4-methylumbelliferyl
a - D -glucopyranoside, an artificial substrate ( Azuma et al., 2011 ) . However,
their inhibition mechanisms and inhibitory activity when natural substrate
maltose was used remains to be studied.
Quercetin (
6
) inhibited the activity of yeast
a -glucosidase with IC 50 values of 530 and 160 m M, respectively, as mea-
sured by pNPG assay ( Escand´n-Rivera et al., 2012 ). The Lineweaver-Burk
and Dixon plots show that isorhamnetin is a mixed-type a -glucosidase
inhibitor with a large K i value of 1.91 mM. Previously, Xu proposed that
7,3,3 0 ,4 0 hydroxy groups in the flavonoid core were important structure fea-
tures for the yeast a -glucosidase inhibition activity ( Xu, 2010 ). However,
based on the results obtained from Sonia et al., 3 0 substituent is not relevant
for better activity against the enzyme since
7
) and isorhamnetin (
8
with a 3 0 methoxy group was
8
possessing a 3 0 hydroxy moiety. Another research group
also measured the inhibition activity of quercetin and its glucoside,
isoquercetin and rutin, which exhibited yeast a -glucosidase inhibition activity
with IC 50 values of 17, 185, and 196 m M( Li, Zhou, Gao, Bian, & Shan, 2009 ) .
more active than
7
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