Travel Reference
In-Depth Information
The tasting of the Saussignacs was held a week or two before harvest and it signalled the
imminence of our first vendanges . My stomach cramped with fear and excitement at the
thought. This was what we had come to France for but we could not afford to mess up. We
had to produce great wine, not just any wine, to survive financially.
Search WWH ::




Custom Search