Travel Reference
In-Depth Information
That evening I found myself telling them about how the
chai
was isolated instead of how
the winery was insulated: I was becoming more French than I realised. We sat down to din-
ner and Sean phoned.
'We've got sixty orders and I haven't even sent the offer to the Christmas customers yet,'
he said. So much for his worries.
When I got back, the rhythm of our new farm life felt right. Washing, labelling and cap-
suling wine bottles for the new order was far more comfortable in early spring than it had
been in the winter. We finished the operation in a couple of days. To top the success of the
trip we received a copy of a letter to Barry appointing him as our tax representative. At last
we were official and could make our wine offers whenever we wished.
