Agriculture Reference
In-Depth Information
Retail cuts of goat are similar to those for lamb or mutton. Goat should have light pink to
bright red, firm, fine-grained flesh with well-distributed white fat. In some breeds of goat,
there can be color variation between males and females; in other breeds, there is no differen-
ce.
Where to sell meat
Because goat meat must be federally inspected, you can sell it anywhere meat can be sold.
You can sell it to grocery stores, restaurants, ethnic markets, farmers markets, online, or direc-
tly to buyers at your farm. Ethnic markets are often one of the best outlets for goat meat be-
cause goat meat is popular in many immigrant communities, especially during holidays and
religious festivals.
Arrange with butchers to process your goats well in advance of the time you want to have
them harvested. Butchers often get busy, and they may be booked if you wait too long to con-
tact them. Be sure to talk to your butcher ahead of time about how you would like your anim-
als processed, especially if you have any special instructions. Talk to your butcher about pack-
aging, especially if you are selling your cuts of meat to grocers or markets where it is import-
ant that the meat be packaged in clear packages so customers can see it more easily.
Laws
There are few state or federal laws regarding goats. Most laws relating to goats exist at the
local level and concern zoning, or whether you can keep livestock in certain areas. You will
need to check with your local authorities to find out if goats are allowed where you live.
You can also check the SmallFarmGoat.com website called Ruminations
www.smallfarmgoat.com/goatvotes.htm
to find out more about laws relating to goats.
Goats for Fiber
Goats have been producing fiber for humans for thousands of years. Mohair and cashmere are
famous and highly desired for sweaters and scarves. You may be able to increase the income
from your goats by shearing them when appropriate.
Mohair
