Agriculture Reference
In-Depth Information
A large concern for the NSR is in keeping the breeds genetically viable and pure. By consult-
ing with owners regarding proper crossbreeding, they ensure strong, stable bloodlines. They
help make and maintain a pool of pedigree swine by registering purebred litters.
Certified Pedigree Swine
Formed in 1997, the Certified Pedigree Swine organization is a combination of the Chester
White, Poland China, and spotted swine organizations. Their goal is to maintain a registry of
purebred swine to help preserve the purity of these three breeds. Genetic advancements in
breeding methods are the consistent goals of the CPS.
Other registry organizations
There are numerous organizations that sponsor registration of various pig breeds. The process
of registration is similar, though the fees may vary.
Pigs for Meat
The decision to butcher your pigs may not be easy for you, especially if this is your first time
raising pigs. Pigs have personalities, and you may have grown fond of your pigs. However,
you can try to remember that your pigs have a purpose, just like other farm animals. One way
or another, most people depend on farm animals for their food, although many people today
no longer realize where their food comes from. Many people choose to raise pigs for their
pork because they like knowing how their food was raised. Making the decision to butcher
your pigs is part of the process.
There are no regulations governing home slaughtering. If you decide to butcher your pigs
yourself, you are free to kill your pigs and butcher them as you prefer. The meat must be used
only for your home consumption, and you cannot sell any of the meat. However, if you intend
to sell any of the pork from your pigs, your pigs must be slaughtered and processed by a li-
censed and inspected processing facility. Who butchers and processes your pigs will depend
on how you intend to market and sell your pork. Licensing and rating for butchers ranges
from custom, state-inspected, USDA-inspected, to organic. There does not seem to be one
central listing for butchers in the U.S. or in each state, but you can search the Internet for
butchers in your area or check your local telephone listings.
Butchering laws
