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Fig. 2 Effects of SA and JA and their mixture on local activity of peroxidase (a-f) and
accumulation of phenolic compounds (g-j) in the zone of infection with P. infestans.(a, g) Non-
treated control; (b, h) SA; (c, i) JA; (d, j)SA? JA. Peroxidase activity in stomatal guard cells
and intercellular spaces of adjoining epidermal leaf cells (e) and on the surface of mycelium
contacting with stomata (f) in 48 h after inoculation
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