Biology Reference
In-Depth Information
Piljac-Zegarac, J., Valek, L., Martinez, S. & Belšcak, A., 2009. Fluctuations in the phenolic content and
antioxidant capacity of dark fruit juices in refrigerated storage.
Food Chemistry
113, 394-400.
Pinheiro, M.L.B., Xavier, C.M., de Souza, A.D.L., Rabelo, D.D., Batista, C.L., Batista, R.L., Regiane, L.,
Costa, E.V., Campos, F.R., Barison, A., Valdez, R.H., Ueda-Nakamura, T. & Nakamura, C.V., 2009.
Acanthoic acid and other constituents from the stem of
Annona amazonica
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Journal
of the Brazilian Chemical Society
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Poblete, A., López-Alarcón, C., Lissi, E. & Campos, A.M., 2009. Oxygen radical antioxidant capacity (ORAC)
values of herbal teas obtained employing different methodologies can provide complementary data.
Journal of the Chilean Chemistry Society
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Popova, M.P., Chinou, I.B., Marekov, I.N. & Bankova, V.S., 2009. Terpenes with antimicrobial activity
from Cretan propolis.
Phytochemistry
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Potduang, B., Chongsiriroeg, C., Benmart, Y., Giwanon, R., Supatanakul, W. & Tanpanich, S., 2007.
Biological activities of
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PROflora (UACh) and Royal Botanic Garden Edinburgh, 2010. Plantas endémicas y nativas. Available
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Quezada, N., Asencio, M., del Valle, J.M., Aguilera, J.M. & Gomez, B., 2004. Antioxidant activity of
crude extract, alkaloid fraction, and flavonoid fraction from boldo (
Peumus boldus
Molina)
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Journal of Food Science
69, C371-C376.
Ribera, A., Cotoras, M. & Zuñiga, G., 2008. Effect of extracts from
in vitro
-grown shoots of
Quillaja
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Rojo, L.E., Benites, J., López, J., Rojas, M., Díaz, P., Ordóñez, J. & Pastene, E., 2009. Antioxidant capac-
ity and polyphenolic content of twelve traditionally used herbal medicinal infusions from the
South American Andes.
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas
8, 498-508.
Romero, M.P., Tovar, M.J., Girona, J. & Motilva, M.J., 2002. Changes in the HPLC phenolic profile of
virgin olive oil from young trees (
Olea europaea
L. cv. Arbequina) grown under different deficit
irrigation strategies.
Journal of Agricultural and Food Chemistry
50, 5349-5354.
Rossi, R., Corino, C., Pastorelli, G., Durand, P. & Prost, M., 2009. Assessment of antioxidant activity of
natural extracts.
Italian Journal of Animal Science
8, 655-657.
Rozzi, R. & Massardo, F., 1994a. Las Plantas Medicinales Chilenas II y III.
Informes Nueva Medicina
1(5), 16-17.
Rozzi, R. & Massardo, F., 1994b. Las Plantas Medicinales Chilenas II y III.
Informes Nueva Medicina
1(6), 16-17.
Ruiz, A., Hermosin-Gutierrez, I., Mardones, C., Vergara, C., Herlitz, E., Vega, M., Dorau, C., Winterhalter, P. &
Von Baer, D., 2010. Polyphenols and antioxidant activity of calafate (
Berberis microphylla
) fruits
and other native berries from Southern Chile.
Journal of Agricultural and Food Chemistry
58,
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Sadowska-Woda, I., Popowicz, D. & Karowicz-Bilinska, A., 2010. Bifenthrin-induced oxidative stress
in human erythrocytes
in vitro
and protective effect of selected flavonols.
Toxicology In Vitro
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Scalzo, J., Politi, A., Pellegrini, N., Mezzetti, B. & Battino, M., 2005. Plant genotype affects total anti-
oxidant capacity and phenolic contents in fruit.
Nutrition
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Schmeda-Hirschmann, G., Rodriguez, J.A., Theoduloz, C., Astudillo, S.L., Feresin, G.E. & Tapia, A.,
2003. Free-radical scavengers and antioxidants from
Peumus boldus
Mol. (”Boldo”).
Free Radical
Research
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Seeram, N.P., 2008. Berry fruits: compositional elements, biochemical activities, and the impact of their
intake on human health, performance, and disease.
Journal of Agriculture and Food Chemistry
56, 627-629.
Servili, M., Esposto, S., Lodolini, E., Selvaggini, R., Taticchi, A., Urbani, S., Montedoro, G., Serravalle, M. &
Gucci, R., 2007. Irrigation effects on quality, phenolic composition, and selected volatiles of
virgin olive oils cv. Leccino.
Journal of Agricultural and Food Chemistry
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Simirgiotis, M.J. & Schmeda-Hirschmann, G., 2010. Direct identification of phenolic constituents in
Boldo Folium (
Peumus boldus
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