Biology Reference
In-Depth Information
Kumazawa, S., Hamasaka, T. & Nakayama, T., 2004. Antioxidant activity of propolis of various geo-
graphic origins. Food Chemistry 84, 329-339.
Kumazawa, S., Nakamura, J., Murase, M., Miyagawa, M., Ahn, M.R. & Fukumoto, S., 2008. Plant origin
of
Okinawan
propolis:
honeybee
behavior
observation
and
phytochemical
analysis.
Naturwissenschaften 95, 781-786.
Laskar, R., Ismail, S., Roy, N. & Begum, N., 2010. Antioxidant activity of Indian propolis and its chemi-
cal constituents. Food Chemistry 122, 233-237.
Lotti, C., Campo Fernández, M., Piccinelli, A.L., Cuesta-Rubio, O., Márquez Hernández, I. & Rastrelli, L.,
2010. Chemical constituents of red Mexican propolis. Journal of Agricultural and Food Chemistry
58, 2209-2213.
Marcucci, M.C., 1995. Propolis: chemical composition, biological properties and therapeutic activity.
Apidologie 26, 83-99.
Marcucci, M.C., Ferreres, F., García-Viguera, C., Bankova, V., De Castro, S.L., Dantas, A.P., Valente,
P.H.M. & Paulino, N., 2001. Phenolic compounds from Brazilian propolis with pharmacological
activities. Journal of Ethnopharmacology 74, 105-112.
Markham, K.R., Mitchell, K.A., Wilkins, A.L., Daldy, J.A. & Lu, Y., 1996. HPLC and GC-MS identifica-
tion of the major organic constituents in New Zealand propolis. Phytochemistry 42, 205-211.
Marquele, F.D., Di Mambro, V.M., Georgetti, S.R., Casagrande, R., Valim, Y. & Fonseca, M.J., 2005.
Assessment of the antioxidant activities of Brazilian extracts of propolis alone and in topical
pharmaceutical formulations. Journal of Pharmaceutical and Biomedical Analysis 39, 455-462.
Márquez, H.I., Campo, F.M., Cuesta-Rubio, O., Piccinelli, A.L. & Rastrelli, L., 2005. Polyprenylated
benzophenone derivatives from Cuban propolis. Journal of Natural Products 68, 931-934.
Márquez, H.I., Cuesta-Rubio, O., Campo, F.M., Rosado, P.A., Montes de Oca, P.R., Piccinelli, A.L. &
Rastrelli, L., 2010. Studies on the constituents of yellow Cuban propolis: GC-MS Determination
of triterpenoids and flavonoids. Journal of Agricultural and Food Chemistry 58, 4725-4730.
Melliou, E. & Chinou, I., 2004. Chemical analysis and antimicrobial activity of Greek propolis. Planta
Medica 70, 515-519.
Melliou, E., Stratis, E. & Chinou, I., 2007. Volatile constituents of propolis from various regions of
Greece - antimicrobial activity. Food Chemistry 103, 375-380.
Meneses, E.A., Durango, D. & García, C.M., 2009. Antifungal activity against postharvest fungi by
extracts from Colombian propolis. Química Nova 32, 2011-2017.
Ministerio de Agricultura de Brasil-APACAME, 1999. Regulamentos técnicos para fixação de identidade
e qualidade de própolis. Revista Mensagem Doce 52, 13-14.
Mohammadzadeh, S., Sharriatpanahi, M., Hamedi, M., Amanzadeh, Y., Ebrahimi, S. & Osta, S., 2007.
Antioxidant power of Iranian propolis extract. Food Chemistry 103, 729-733.
Moreira, L., Dias, L.G., Pereira, J.A. & Estevinho, L., 2008. Antioxidant properties, total phenols and pollen
analysis of propolis samples from Portugal. Food and Chemical Toxicology 46, 3482-3485.
Nagy, E., Papay, V., Litkei, G. & Dinya, Z., 1986. Investigation of the chemical constituents, particularly
the flavonoid components, of propolis and Populi gemma by the GC/MS method. Studies in
Organic Chemistry 23, 223-232.
Ng, T.B., Liu, F. & Wang, Z.T., 2000. Antioxidative activity of natural products from plants. Life Sciences
66, 709-723.
Norma IRAM-INTA 15935-1, 2004. Instituto Argentino de Normalización-Subcomité de productos
agroalimentarios del NOA. Buenos Aires, Argentina.
Palomino, L., Martinez, J., García, C.M., Gil, J. & Durango, D., 2010. Physicochemical characterization
and antimicrobial activity of propolis from municipality of Unión (Antioquia, Colombia). Revista
Facultad Nacional de Agronomía Medellín 63, 5373-5383.
Palomino-García, L.R., García, C.M., Gil, J.H.G., Rojano, B.A. & Durango, D.L., 2009. Determinación del
contenido de fenoles y evaluación de la actividad antioxidante de propóleos recolectados en el
Departamento de Antioquia (Colombia). Vitae 16, 388-395.
Pereira, A.S., Seixas, F.R. & Aquino Neto, F.R., 2002. Própolis: 100 anos de pesquisa e suas perspecti-
vas futuras. Química Nova 25, 321-326.
Pokorny, J., 2001. Introduction. In: Pokorny, J., Yanishlieva, N. & Gordon, M. (eds) Antioxidants in
Food Practical Applications . Woodhead Publishing Ltd, Cambridge, UK, pp. 1-7.
Popova, M., Bankova, V., Butovska, D., Petkov, V., Nikolova Damyanova, B., Sabatini, A.G., Marcazzan,
G.L. & Bogdanov, S., 2004. Validated methods for the quantification of biologically active con-
stituents of poplar-type propolis. Phytochemical Analysis 15, 235-240.
Search WWH ::




Custom Search