Natural food and beverage colourings - Natural Food Additives, Ingredients and Flavourings - page 38

8 YOSHIDA K , KONDO T and GOTO T ( 1992 ), ' Intramolecular stacking conformation of
gentiodelphin, a diacylated anthocyanin from Gentiana makinoi ', Tetrahedron , 48 , 21 ,
4313 - 4326 .
9 SHIONO M , MATSUGAKI N and TAKEDA K ( 2005 ), ' Structure of the blue cornfl ower
pigment ', Nature , 436 , 7052 , 791 .
1 0 TAKEDA K , KARIUDA M and ITOI H (1985), 'Blueing of sepal colour of Hydrangea
macrophylla ', Petrochemistry , 24 , 10 , 2251 - 2254 .
1 1 FERNANDES T M , GOMES B B and LANFER - MARQUEZ U M ( 2007 ), ' Apparent absorption of
chlorophyll from spinach in an assay with dogs', Innovative Food Science & Emerging
Technologies , 8 , 3 , 426 - 432 .
1 2 PERSONAL COMMUNICATION FROM CARAMEL SUPPLIER ( 2010 ).
1 3 FDA (2007), 'Color Additives Approved for Use in Human Food. Part 73, Subpart A:
Color additives exempt from batch certifi cation ', www.fda.gov/ForIndustry/

ColorAdditives/ColorAdditiveInventories/ucm115641.htm [accessed November

2011] .
1 4 ADAMS B , GILMORE A M and ADAMS W W ( 1996 ), ' In vivo functions of carotenoids in
higher plants', FASEB Journal , 10 , 403 - 412 .
1 5 SCHIEBINGER L L ( 2004 ), Plants and Empire: Colonial Bioprospecting in the Atlantic

World , Harvard University Press , Cambridge, MA , p. 44 .

￿ ￿ ￿ ￿ ￿