Dairy products and milk-based food ingredients - Natural Food Additives, Ingredients and Flavourings - page 440

Table 17.9 Useful websites

Company Topic Website

Chr. Hansen Natural food and dairy

ingredients

www.chr-hansen.com

CSK Food enrichment: for

information about natural
food and dairy ingredients

www.cskfood.com

DSM Natural food and dairy

ingredients

www.dsm.com

GEA Niro Spray drying www.niro.com/niro/cmsdoc.nsf/

WebDoc/tjkn8ckdgw

GEA Westphalia
Separator Group

Cream, AMF and butteroil
processing

www.westfalia-separator.com

Milei GMBH Whey products, whey protein

concentrates and total protein
products

www.milei.de/en/01_unterneh
men/01_1_geschichte.php

NIZO Food products, processing

and safety

www.nizo.com

Tetra Pak Aseptic packaging www.tetrapak.com

Note: All websites accessed November 2011.

17.8 References
ADPI ( 2002 ), Standards for Grades of Dry Milks , American Dairy Products Institute ,
Elmhurst, IL .
ANDREASEN , T . G . and NIELSEN , H . (1998), 'Ice cream and aerated desserts', in Early R. (ed.),
The Technology of Dairy Products , 2nd edition, Chapman & Hall, London, Chapter 8,
pp. 81 - 122 .
BANKS , J . M . ( 1998 ), ' Cheese ', in Early R. (ed.), The Technology of Dairy Products ,
2nd edition, Chapman & Hall, London, Chapter 3, pp. 81-122.
BBSRC (2010), '£4 million goes to 9 new research projects aimed at improving diet and
health', News release 15 September 2010, www.bbsrc.ac.uk/news/food-security/2010/
100915-pr-9-new-research-projects-diet-health.aspx [accessed November 2011].
DAIRYCO (2010), DairyCo Datum. GB Liquid Milk Market. www.dairyco.org.uk/datum/
consumer/liquid-milk-market/liquid-milk-market.aspx. Published 16 December 2010.
[accessed: 29/12/10].
DAIRYCO (2011), 'GB liquid milk market', DairyCo Datum, web page published 18 January
2011, www.dairyco.org.uk/datum/consumer/liquid-milk-market/liquid-milk-market.
aspx [accessed February 2011].
DAIRY COUNCIL ( 2011 ), ' Varieties of milk ', www.milk.co.uk/page.aspx?intPageID=43
[accessed November 2011].
DALGLEISH , D . G . (1993), 'The enzymatic coagultion of milk', in Fox, P.F. (ed.), Cheese:
Chemistry, Physics and Microbiology , Volume 1, Chapman & Hall, London, Chapter 3,
pp. 69 - 100 .
DANISCO (2008), 'CHOOZIT solutions for cheddar cheese', Danisco Cultures, Paris.
DANTHINE , S . , BLECKER , C . , PAQUOT , M . , INNOCENTE , N . , and DEROANNE , C . ( 2000 ), ' Progress
in milk fat globule membrane research: a review', Lait , 80 , 209 - 222 .

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