Agriculture Reference
In-Depth Information
MAURY
C
,
SARNI
-
MANCHARDO
S
,
LEFEBVRE
S
,
CHEYNIER
V
and
MOUTOUNET
M
(2001),
'Infl uence of fi ning with different molecular weight gelatins on proanthocyanin
composition and perception of wines',
Am. J. Enol. Vitic.
, 52, 140-145.
MCKAY
M
. ,
BUGLASS
A
.
J
. and
LEE
C
.
G
. (2011a) 'Part 2. Fermented beverages: beers,
ciders, wines and related drinks. Beer', in Buglass A J (ed.)
Handbook of Alcoholic
Beverages Technical, Analytical and Nutritional Aspects
, Volume 1, Wiley, Chichester,
Chapter 2.6.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011b), 'Part 2. Fermented beverages: beers,
ciders, wines and related drinks. Cereal-based and other fermented drinks of Asia,
Africa and Central South America', in Buglass A J (ed.),
Handbook of Alcoholic
Beverages Technical, Analytical and Nutritional Aspects
, Volume 1, Wiley, Chichester,
Chapter 2.7.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011c), 'Part 2. Fermented beverages: beers, ciders,
wines and related drinks. Fruit wines and other nongrape wines', in Buglass A J (ed.),
Handbook of Alcoholic Beverages Technical, Analytical and Nutritional Aspects
,
Volume 1, Wiley, Chichester, Chapter 2.11.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011d), 'Part 2. Fermented beverages: beers, ciders,
wines and related drinks. Aromatized wines', in Buglass A J (ed.),
Handbook of Alcoholic
Beverages Technical, Analytical and Nutritional Aspects
, Volume 1, Wiley, Chichester,
Chapter 2.12.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011e), 'Part 2. Fermented beverages: beers, ciders,
wines and related drinks. Wine', in Buglass A J (ed.),
Handbook of Alcoholic
Beverages Technical, Analytical and Nutritional Aspects
, Volume 1, Wiley, Chichester,
Chapter 2.9.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011f), 'Part 2. Fermented beverages: beers, ciders,
wines and related drinks. Preservatives used in the production of alcoholic beverages',
in Buglass A J (ed.),
Handbook of Alcoholic Beverages Technical, Analytical and
Nutritional Aspects
, Volume 1, Wiley, Chichester, Chapter 2.5.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011g), 'Part 2. Fermented beverages: beers, ciders,
wines and related drinks. Cider and perry', in Buglass A J (ed.),
Handbook of Alcoholic
Beverages Technical, Analytical and Nutritional Aspects
, Volume 1, Wiley, Chichester,
Chapter 2.8.
MCKAY
M
,
BUGLASS
A
J
and
LEE
C
G
(2011h), 'Part 2. Fermented beverages: beers, ciders,
wines and related drinks. Introduction: overview of fermentation and microorganisms.
Alcoholic fermentation. Malolactic fermentation,' in Buglass A J,
Handbook of Alcoholic
Beverages Technical, Analytical and Nutritional Aspects
, Volume 1, Wiley, Chichester,
Chapters 2.1-2.3.
MOIR
M
(2000), 'Hops: a millennium review',
J. Am Soc Brew. Chem.
, 58, 131-146.
MOREIRA
R
F
A
and
DE
MARIA
C
A
B
(2005), 'Investigation of the aroma compounds from
headspace and aqueous solution from the gambará (
Gochnatia velutina
) honey',
Flavour
Fragr. J.
, 20, 13-17.
ORTEGA
-
HERAS
M
,
PÉREZ
-
MAGARIÑO
S
,
CANO
-
MOZO
E
and
GONZÁLEZ
-
SAN
JOSÉ
M
L
(2010), 'Differences in the phenolic composition and sensory profi le between red
wines aged in oak barrels and wines aged with oak chips',
LWT-Food Sci. Technol.
, 43,
1533-1541.
PARK
R
D
(2005),
The Rewriting of Brewing Recipes
, Korea Showcase, Seoul.
PRAKASH
I
,
DUBOIS
D
E
,
CLOS
J
F
,
WILKENS
K
L
and
FOSDICK
L
E
(2008), 'Development of
rebiana, a natural, non-caloric sweetener',
Food Chem. Toxicol.
, 46, S75-S82.
PROESTEOS
C
,
BAKOGIANNIS
A
,
PSARIANOS
C
,
KOUTINAS
A
A
,
KANELLAKI
M
et al.
(2005), 'High
performance liquid chromatography of phenolic substances in Greek wines',
Food
Control
, 16, 319-323.
ROLLAND
J
M
,
APOSTOLOU
E
,
DECKERT
K
,
DE
LEON
M
P
,
DOUGLASS
J
A
et al.
(2006), 'Potential
food allergens in wine: double-blind, placebo-controlled trial and basophil activation
analysis',
Nutrition
, 22, 882-888.
Search WWH ::
Custom Search