Agriculture Reference
In-Depth Information
Table 16.3
Examples of fl avoured beers using ingredients other than or as well as hops
Brand (brewery)
Origin
% ABV
Natural fl avouring ingredient(s)
Alaskan Winter Ale
(Alaskan Brewing Co.)
USA
6.4
Sitka spruce tips
Apple (Lindemans)
Belgium
3.5
Apple
Banana Bread Beer (Wells
& Young's)
UK
5.2
Fairtrade bananas
Cassis (Lindemans)
Belgium
3.5
Blackcurrants
Celebrate Chocolate &
Cherry (Anheuser-Busch)
USA
8.5
Natural cherry juice and matured on
dark sweet cherries and cocoa beans
Cuvée-Brut (Liefmans)
Belgium
6.0
Old brown beer (100 litres)
macerated with fresh whole cherries
(13 kg) and matured for 12 months
before blending with beer of different
ages
Double Chocolate Stout
(Wells & Young's)
UK
5.2
Real dark chocolate and chocolate
essence
Framboise (Lindemans)
Belgium
2.5
Lambic beer blended with raspberries
Fraoich (Williams
Brothers Brewing Co.)
UK
5.0
Sweet gale (myrica gale or bog
myrtle) and fl owering heather during
boil. After cooling poured into vat of
fresh heather fl owers and infused for
an hour
Febbre Alta (Birrifi cio
Troll)
Italy
8.7
Sixteen different aromatic herbs
Fruitesse (Liefmans)
Belgium
4.2
Beer matured for 18 months on
cherries which is blended with juices
of cherry, bilberry, elderberry,
strawberry and raspberry
Harvest Pumpkin Ale
(Blue Moon/Coors
Brewing Co.)
USA
5.8
Vine ripened pumpkin, allspice,
cloves and nutmeg
Hazelnut Brown Nectar
(Rogue Brewery Co.)
USA
6.2
Hazelnut extract
Hoegaarden (Anheuser-
Busch In Bev)
Belgium
4.9
Coriander seeds, curaçao orange peel
Innis & Gunn IPA
(Belhaven/Greene King)
UK
6.4
Matured in new oak casks for one
month
Juniper Pale Ale (Rogue
Brewery Co.)
USA
5.2
Infused with whole juniper berries
Kriek (Lindemans)
Belgium
3.5
Lambic beer (six months old)
matured for 8-12 months on cherries
La Dragonne (Brasserie
des Franches-Montagnes)
Switzerland 7.0
Honey and spices
(Continued)
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