Agriculture Reference
In-Depth Information
PERINO
-
ISSARTIER
,
S
. ,
ABERT
-
VIAN
,
M
. ,
PETITCOLAS
,
E
. and
CHEMAT
,
F
. ( 2010 ), ' Microwave
turbo hydrodistillation for rapid extraction of the essential oil from
Schinus
terebinthifolius
Raddi berries',
Chromatographia
, 72 , 347 - 350 .
PHUTDHAWONG
,
W
. ,
KAWAREE
,
R
. ,
SANJAIYA
,
S
. ,
SENGPRACHA
,
W
. and
BUDDHASUKH
,
D
. ( 2007 ),
'Microwave-assisted isolation of essential oil of
Cinnamomum iners
Reinw. ex Bl.:
Comparison with conventional hydrodistillation',
Molecules
, 12 , 868 - 877 .
PLASCHKE
,
K
. ( 2007 ),
Method of preparing liquid smoke
, US Patent 7244461.
REVERCHON
,
E
. ( 1997 ), ' Supercritical fl uid extraction and fractionation of essential oils and
related products',
J. Supercrit. Fluids
, 10 , 1 - 37 .
SAIM
,
N
. ,
OSMAN
,
R
. ,
YASIN
,
W
.
A
.
H
. and
HAMID
,
R
.
D
. ( 2008 ), ' Subcritical water extraction of
essential oil from coriander seeds',
Malays. J. Anal. Sci.
, 12 , 22 - 24 .
SHELDON
,
R
.
A
. (2005), 'Green solvents for sustainable organic synthesis: State of the art',
Green Chem.
, 7 , 267 - 278 .
SOIL
ASSOCIATION
( 2011 ),
Soil Association Organic Standards. The Principles of Organic
Production and Processing, Clause 40.8.8
, Version 16.4 (updated June 2011), Soil
Association , Bristol .
SRINIVAS
,
K
. and
KING
,
J
.
W
. ( 2010 ), ' Supercritical carbon dioxide and subcritical water:
Complementary agents in the processing of functional foods ', in: Smith , J. and Charter ,
E. (eds.),
Functional Food Product Development
, Wiley-Blackwell , Oxford , pp. 39 - 78 .
TANG
,
S
. ,
BOURNE
,
R
.
A
. ,
SMITH
,
R
.
L
. and
POLIAKOFF
,
M
. ( 2008 ), ' The 24 principles of green
engineering and green chemistry: Improvements productively',
Green Chem.
, 10 ,
268 - 269 .
TIGRINE
-
KORDJANI
,
N
. ,
MEKLATI
,
B
.
Y
. and
CHEMAT
,
F
. ( 2006 ), ' Microwave “dry” distillation
as a useful tool for extraction of edible essential oils',
Int. J. Aromather.
, 16 , 141 - 147 .
TOMA
,
M
. ,
VINATORU
,
M
. ,
PANIWNYK
,
L
. and
MASON
,
T
.
J
. ( 2001 ), ' Investigation of the effects
of ultrasound on vegetal tissues during solvent extraction',
Ultrasonics Sonochemistry
,
8 , 137 - 142 .
UNDERWOOD
,
G
.
L
. and
STRADAL
,
J
.
A
. ( 1993 ),
Flavouring and browning materials by
pyrolysis of sugars and starches
, US Patent 5397582.
VALACHOVIC
,
P
.
et al.
(2001), 'Towards the industrial production of medicinal tincture by
ultrasound assisted extraction',
Ultrason. Sonochem.
, 8 , 111 - 117 .
VARMA
,
M
.
N
. and
MADRAS
,
G
. (2008), 'Kinetics of synthesis of butyl butyrate by esterifi cation
and transesterifi cation in supercritical carbon dioxide',
J. Chem. Technol. Biotechnol.
,
83 , 1135 - 1144 .
ZEKOVIC
,
J
. ,
PFAF
-
SOVLJANSKI
,
I
. and
GRUJIC
,
O
. ( 2007 ), ' Supercritical fl uid extraction of
hops ',
J. Serb. Chem. Soc.
, 7 2 , 8 1 - 8 7 .
Search WWH ::
Custom Search