Agriculture Reference
In-Depth Information
not the only natural catalysts that have the potential to be used to produce fl avour
substances that will meet the new legislation. Mesoporous starch-based catalysts
have been developed (Budarin
et al.
2007), which can catalyse esterifi cation of
dicarboxylic acids in aqueous solutions, and this has the potential to be used in
combination with fermentation technologies. These can be produced within the
temperature range prescribed in the legislation and could be developed as natural
organic catalysts.
12.5 References
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