Agriculture Reference
In-Depth Information
the producing organism - except that the term 'genetically modifi ed' beats
even 'petrochemical' in the pantheon of horrors! To a chemist, the situation is
bizarre - vitalism lives on, and a mere 150 years on, the work of Wöhler and
Kolbe is still not accepted by the general public!
10.9 References
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BBC ( 2005 ), 'The Doctor Dances' , Doctor Who , BBC , London .
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composition of γ -lactones in complex natural matrices using multidimensional capillary
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BRENNA E . , FRONZA , G . , FUGANTI , C . , GATTI , F . G . and SERRA , S . ( 2010 ), ' Biotechnological
tools to produce, natural fl avors and methods to authenticate their origin', in Passos, M.
L. and Ribeiro , C.P. ( eds ,), Innovation in Food Engineering: New Techniques and
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thesis, Flinders University of South Australia.
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Perfumer & Flavorist , ( 34 ) 9 , 36 - 46 .
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apricots ( Prunus armeniaca ) by application of the molecular sensory science concept',
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HOR , K . , RUFF , C . , WECKERLE , B . , KONIG , T . and SCHREIER , P . ( 2001 ), ' Flavor authenticity
studies by 2H/1H ratio determination using on-line gas chromatography pyrolysis isotope
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absolute confi guration of α -damascone and α -ionone from black tea by enantioselective
capillary gas chromatography', Tetrahedron , 45 , 7003 - 7006 .
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and enzymatic methodologies', Food Technology and Biotechnology , 44 , 335 - 353 .
MARGETTS , J . ( 2004 ), ' Aroma chemicals V: Natural aroma chemicals ', in Rowe , D.J. (ed.),
Chemistry and Technology of Flavours and Fragrances , Wiley-Blackwell , Oxford ,
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MORALES , A . L . , DUQUE , C . and BAUTISTA , E . J . ( 2000 ), ' Identifi cation of free and glycosidically
bound volatiles and glycosides by capillary GC and capillary GC-MS in Lulo del Chocó
( Solanum topiro )' , Journal of High Resolution Chromatography , 23 , 379 - 385 .
MOSANDL , A . (2007), 'Enantioselective and isotope analysis: Key steps to fl avour
authentication ', in Berger R.G. (ed.), Flavours and Fragrances: Chemistry, Bioprocessing
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NITZ , S . , KOLLMANNSBERGER , H . , WEINREICH , B . and DRAWERT , F . J . ( 1991 ), ' Enantiomeric
distribution and 13C/12C isotope ratio determination of gamma-lactones: Appropriate
methods for the differentiation between natural and non-natural fl avours? ', Journal of
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O ' HARE , L . and GRIGOR , J . ( 2004 ), ' Flavour generation in food ', in Rowe , D.J.
(ed.), Chemistry and Technology of Flavours and Fragrances , Wiley-Blackwell , Oxford ,
pp. 35 - 55 .
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