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acceptance very diffi cult. A simple and up-scalable extraction process for
RuBisCO yielding a colorless protein isolate with high percentage of undenatured
protein was recently reported (Van de Velde
et al.
2011). Moreover, the protein
isolate displays promising techno-functional properties, such as a high foam
volume and stability and heat-induced gelation at a low protein content (2% w/w).
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