Agriculture Reference
In-Depth Information
KARAPINAR , M . and ATKUG , S . E . ( 1986 ), ' Sensitivity of some common food-poisoning
bacteria to thyme, mint and bay leaves', International Journal of Food Microbiology , 3 ,
349 - 354 .
KATAYAMA , T . and NAGAI , I . ( 1960 ), ' Chemical signifi cance of the volatile components of
spices from the food preservation standpoint. IV: Structure and antibacterial activity of
some terpenes', Nippon Suisan Gakkaishi. 26 , 29 .
KIM , J . , MARSHALL , M . R . and WEI , C . I . (1995), 'Antibacterial activity of some essential oil
components against fi ve foodborne pathogens', Journal of Agriculture and Food
Chemistry , 43 , 2839 - 2845 .
KLAENHAMMER , T . R . ( 1993 ), ' Bacteriocins of lactic acid bacteria ', Biochemie , 70 , 337 - 349 .
KNOTT , A . G . , RUSSELL , A . D . and DANCER , B . N . ( 1995 ), ' Development of resistance to
biocides during sporulation of Bacillus subtilis ', Journal of Applied Bacteriology , 79 ,
492 - 498 .
KOMITOPOULOU , E . , BOZIARIS , I . S . , DAVIES , E . A . DELVES - BROUGHTON , J . and ADAMS , M . R .
( 1999 ), ' Alicyclobacillus acidoterrestris in fruit juices and its control by nisin',
International Journal of Food Science and Technology , 34 , 81 - 85 .
KOSHIO , S . , YOKOYAMA , S . , ISHIKAWA , M . , NAYASAWA , H . and OSHIDA , K . ( 2000 ), ' Effect of
lactoferrin on growth, survival, and tolerance to stress of Kuruma prawn, Penaeus
japonicus ', in Shimizaki , K.I. , Tomita , M. and Tsuda , H. (eds.), Lactoferrin: Structure,
Function and Applications , Elsevier Science BV , Amsterdam , pp. 441 - 456 .
LACHOWICZ , K . J . , JONES , G . P . , BRIGGS , D . R . , BIENVENU , F . E . , WAN , J . et al. ( 1998 ), ' The
synergistic preservative effects of the essential oils of sweet basil ( Ocinum basilicum L.)
against acid tolerant food microfl ora ', Letters in Applied Microbiology , 26 , 209 - 214 .
LEISTNER , L . ( 1978 ), ' Hurdle effect and energy saving ', in Downey , W.K. (ed.), Food
Quality and Nutrition , Applied Science Publishers , London , pp. 553 - 557 .
LEISTNER , L . and GORRIS , L . G . M . ( 1995 ), ' Food preservation by hurdle technology ', Trends
in Food Science and Technology , 6 , 41 - 46 .
LERCHE , M . and REUTER , G . ( 1962 ), ' Das verkommen aerob wachsander grampositiver
stabchendes genus Lactobacillus beijerinck im darminhalt erwaschsener menschen',
Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene 1 ,
Orig. 185s, 446 - 481 .
LEWUS , C . B . , KAISER , A . , and MONTVILLE , T . J . ( 1991 ), ' Inhibition of food-borne bacterial
pathogens by bacteriocins from lactic acid bacteria isolated from meat', Applied and
Environmental Microbiology , 57 , 1683 - 1688 .
LI - CHAN , E . , NAKAI , S . , SIM , J . , BRAGG , D . B . and LO , K . V . ( 1986 ), ' Lysozyme separation
from egg white by cation exchange chromatography', Journal of Food Science , 51 ,
1032 - 1036 .
LIN , C .- M . , PRESTON , J . F . and WEI , C .- I . ( 2000 ), ' Antibacterial mechanism of allyl thiocyanate ',
Journal of Food Protection , 63 , 727 - 734 .
LINDGREN , S . E . and DOBROGOSV , W . J . (1990), 'Antagonistic activities of lactic acid bacteria
in food and feed fermentation', FEMS Microbiology Review , 87 , 149 - 164 .
LÓPEZ - MALO , A . , ALZAMORA , S . M . and ARGAIZ , A . ( 1995 ), ' Effect of natural vanillin on
germination time and radial growth of moulds in fruit-based agar systems', Food
Microbiology , 12 , 213 - 219 .
LOSSO , J . N . , NAKAI , S . and CHARTER , E . A . ( 2000 ), ' Lysozyme ', in Naidu , A.S. (ed.), Natural
Food Antimicrobial Systems , CRC Press , Boca Raton, FL , pp. 185 - 210 .
MAISNER - PATIN , S . , DESCHAMPS , S . , TATINI , S . R . and RICHARD , J . ( 1995 ), ' Combined effect of
nisin and moderate heat on destruction of Listeria monocytogenes in milk', Lait , 75 ,
81 - 91 .
MARUZELLA , J . C . and HENRY , P . A . ( 1958 ), ' The in vitro antibacterial activity of essential
oils and oil combinations', Journal of the American Pharmacological Association , 47 ,
294 - 330 .
MARUZELLA , J . C . and LIQUORI , L . ( 1958 ), ' The in vitro fungal activity of essential oils',
Journal of the American Pharmacological Association , 47 , 331 - 336 .
￿ ￿ ￿ ￿ ￿
Search WWH ::




Custom Search