Agriculture Reference
In-Depth Information
GHISALBERTI , E . L . ( 1993 ), ' Detection and isolation of bioactive products ', in Colgate , S.M.
and Molyneux , R.J. (eds.), Bioactive Natural Products: Detection, Isolation, and
Structural Determination , CRC Press , Boca Raton, FL , pp. 9 - 57 .
GILL , A . O . and HOLLEY , R . A . (2000), 'Surface application of lysozyme, nisin and EDTA to
inhibit spoilage and pathogenic bacteria on ham and bologna', Journal of Food
Protection , 63 , 1338 - 1346 .
GILLESPY , T . G . ( 1953 ), Nisin trials with canned beans in tomato sauce and canned garden
peas , Research Association Leafl et No. 3, Fruit and Vegetable Canning and Quick
Freezing Research Association, Chipping Campden, UK.
GOULD , G . W . ( 1989 ), ' Heat-induced injury and inactivation ', in Gould , G.W.
(ed.), Mechanisms of Actions of Food Preservation Procedures , Elsevier , London ,
pp. 112 - 189 .
GONZALEZ , C . F . ( 1989 ), Methods of inhibiting bacterial spoilage and resulting composition ,
US Patent 4883673 .
GROVES , M . (1960), 'The isolation of red protein from milk', Journal of the American
Chemical Society , 82 , 3345 - 3350 .
GUSTAFSON , J . E . , LIEW , Y . C . , CHEW , S . , MARKHAM , J . , BELL , H . C . et al. ( 1998 ), ' Effects of tea
tree oil on Escherichia coli , ' Letters in Applied Microbiology , 26 , 194 - 198 .
GUTTEBERG , T . J . , OSTERUD , B . , VOLDEN , G . and JØRGENSEN , T . ( 1990 ), ' The production of
tumour necrosis factor, tissue thromboplastin, lactoferrin and cathepsin C during
lipopolysaccharide stimulation in whole blood', Scandinavian Journal of Clinical
Laboratory Investigations , 50 , 421 - 427 .
HAGIWARA , A . , NORIO , I . , NAKASHIMA , H . , TODA , Y . , KAWABE , M . et al. ( 2010 ), ' A 90-day oral
toxicity study of Nisin A, an antimicrobial peptide derived from Lactococcus lactis
subsp. lactis , in F344 rats', Food and Chemical Toxicity , 48 , 2421 - 2428 .
HALLIDAY , J . (2008), 'Natural preservative knowledge lags behind demand, warns
authority ', Food Quality News , 29 August .
HAMMER , K . A . , CARSON , C . F . and RILEY , T . V . ( 1999 ), ' Antimicrobial activity of essential oils
and other plant extracts', Journal of Applied Microbiology , 86 , 985 - 900 .
HANLIN , M . B . , KALCHAYANAND , N . , RAY , P . and RAY , B . ( 1993 ), ' Bacteriocins of lactic acid
bacteria in combination have greater antibacterial activity', Journal of Food Protection ,
56 , 252 - 255 .
HANSSEN , F . S . ( 1924 ), ' Bactericidal properties of milk ', British Journal of Experimental
Pathology , 5 , 271 - 285 .
HERNANDEZ , E . , DURAN , L . , and MORELLI , J . (1964), 'Use of nisin in canned asparagus',
Agroquimica y Technologie de Alimentos , 4 , 466 - 470 .
HIRAKI , J (1995), 'Basic and applied studies on ε -polylysine ', Journal of Antibacterial
Antifungal Agents , 23 , 349 - 354 .
HIRAKI , J . ( 2000 ), ' ε -Polylysine, its development and utilization', Fine Chemistry , 29 , 18 - 25 .
HIRAKI , J . , ICHIKAWA , T . , NINOMIYA , S . , SEKI , H . , UOHAMA , K . et al. ( 2003 ), ' Use of ADME
studies to confi rm the safety of ε -polylysine as a preservative in food', Regulatory
Toxicology and Pharmacology , 37 , 328 - 340 .
HOLCK , A . , AXELLSON , L . , BIRKELAND , S . E . , AUKRUST , T . and BLOM , H . ( 1994 ), ' Purifi cation
and cloning of sakacin 674, a bacteriocin from Lactobacillus sake Lb674 ', FEMS
Microbiology Letters , 115 , 143 - 149 .
HOLLA , S . ( 1990 ), Effi ciency of pediocin ACH on viability loss of pathogenic and spoilage
bacteria in food , MSc thesis, University of Wyoming , Laramie .
HOLZAPFEL , W . H . , SCHILLINGER , U . , GEISEN , R . and LÜCKE , F .- K . ( 2003 ), ' Starter and protective
cultures ', in Russell , N.J. and Gould , G.W. (eds.), Food Preservatives , Kluwer Academic ,
London , pp. 291 - 312 .
HOOVER , D . G . , WALSH , P . M . , KOLAETIS , K . M . and DALY , M . M . ( 1988 ), ' A bacteriocin produced
by Pediococcus spp. against Listeria monocytogenes ', Journal of Food Protection , 51 ,
29 - 31 .
￿ ￿ ￿ ￿ ￿
Search WWH ::




Custom Search