Agriculture Reference
In-Depth Information
Table 4.1
Continued
Food category
Food
Reference
Glutamic acid (free)
IMP
GMP
AMP
Dried bonito
14
26
687
NA
NA
Dried bonito (Japanese katsuobushi)
3
23
474
NA
NA
Dried skipjack
2
NA
474
NA
52
Sardine
14
280
193
NA
NA
Dried sardine
14
50
863
NA
NA
Squid
2
NA
ND
ND
184
Scallop
2
140
NA
14
172
Snow crab
2
19
5
4
32
Prawn
2
115
ND
NA
87
Fish sauce
China
3
828
0
NA
NA
Japan (Ishiru/sardine)
3
1383
0
NA
NA
Indonesia Bakasang
3
727
0
NA
NA
Malaysia Budu
3
621
0
NA
NA
Myanmar Ngan-pya-ye
3
948
0
NA
NA
Philippine Patis
3
988
0
0
NA
Thailand Nam-pla
3
950
0
0
NA
Vietnam Nuoc mam
3
1370
0
0
NA
Fruits
Avocado
2
18
NA
NA
NA
Apple
2
4
NA
NA
NA
Grape (
Vitis labrusca
)
2
5
NA
NA
NA
Kiwi
2
5
NA
NA
NA
Notes:
References: 1 = data from author's laboratory; 2 = Ninomiya (1998); 3 = Yoshida (1998); 4 = Kawai
et al.
(2009); 5 = Inaba
et al.
(1980); 6 = Oruna-Concha
et al.
(2007); 7 = Yang
et al.
(2001); 8 = Tsai
et al.
(2007); 9 = Drake
et al.
(2007); 10 = Nakajo and Sano (2002); 11 = Chae
et al.
(2001); 12 = Mahadevan and Farmer
(2006); 13 = Wu and Chadwallader (2002); 14 = Komata (1990).
ND = not detected, NA = not analysed.
Note that the data quoted in the review articles by Ninomiya (1998) and Yoshida (1998) are reported from a range of Japanese research papers. The original papers are
not available in English and have not been quoted here, though they can be traced though these review articles.
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