Agriculture Reference
In-Depth Information
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3.9
Appendix: abbreviations
ADI
acceptable daily intake
CFR
(US) Code of Federal Regulations
EFSA
European Food Safety Authority
EMIQ
enzyme-modifi ed isoquercitrin
EU
European Union
FCC
Food Chemicals Codex
FDA
(US) Food and Drug Administration
FEMA
(US) Flavor and Extract Manufacturers Association
GMP
Good Manufacturing Practice
GRAS
(US) Generally Recognized As Safe
GSFA
(Codex) General Standard for Food Additives
HPS
high potency sweetener - also known as high intensity sweetener
HTST
High Temperature Short Time
JECFA
Joint FAO/WHO Expert Committee on Food Additives
LHG
lo han guo (monk fruit)
mg/kg bw
milligrams per kilogram bodyweight (per day)
NHDC
neohesperidin dihydrochalcone
OTC
'over-the-counter' i.e. medicinal products not requiring a doctor's prescription
ppm
parts per million
SCF
(EU) Scientifi c Committee for Food
SE
sucrose equivalent
UHT
ultra-high temperature
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