Agriculture Reference
In-Depth Information
Murata, T. (1972) Studies on the postharvest physiology and stor-
age of citrus fruits. III. Influence of wind velocity on the
weight loss during curing of Satsuma mandarin.
Journal of the
Japanese Society for Horticultural Science
,
41
, 312-316.
Murata, T. (1988) Temperature response in citrus fruits after
harvest, In:
Postharvest Handling and Subtropical Fruits
Crops
(ed. J.B. Petersen), pp. 69-80. FFTC, Taipei.
Murata, T. & Yamawaki, K. (1989) Respiratory changes of
several varieties of citrus fruits during and after condition-
ing with two different humidities.
Journal of the Japanese
Society for Horticultural Sciences
,
58
, 723-729.
Nagy, S. & Attaway, J.A. (1980)
Citrus Nutrition and Quality
.
American Chemical Society, Washington, DC.
Naqvi, S.A.M.H. (2004) Diagnosis and management of pre
and post-harvest diseases of citrus fruit.
Diseases of Fruits
and Vegetables
,
1
, 339-359.
Neilands, J.B. (1981) Microbial iron compounds.
Annual
Review of Biochemistry
,
50
, 715-731.
New Zealand Citrus Growers Incorporated (NZCGI) (1997)
Growing citrus in New Zealand: a practical guide. http://
www.dpi.nsw.gov.au/—data/assets/pdf_file/0006/
137769/20-lemon-literature.pdf.
Norman, C. (1988) EPA sets new policy on pesticide cancer
risks.
Science
,
242
, 366-367.
Nunes, C., Usall, J., Manso, T., Torres, R., Olmo, M. & Garcia,
J.M. (2007) Effect of high temperature treatments on
growth of
Penicillium
spp. and their development on
'Valencia' oranges.
Food Science and Technology
International
,
13
(1), 63-68.
Nunes, C., Usall, J., Teixido, N., Abadias, M. & Immaculada,
V. (2002) Improved control of postharvest decay of pears by
the combination of
Candida sake
(CPA- 1) and ammonium
molybdate.
Phytopathology
,
3
(92), 281-287.
Obagwu, J. (2003) Developing biopesticides for control of cit-
rus fruit pathogens of importance in global trade. PhD the-
sis, University of Pretoria, Pretoria, South Africa.
Obagwu, J., Emechebe, A. M. & Adeoti, A.A. (1997) Effect of
extracts of garlic (
Allium sativum
L.) bulb and neem
(
Azadirachta indica
Juss) seed on the mycelial growth and
sporulation of
Colletotrichum capsici
.
Ometto, J.C. (1981)
Bioclimatologia Vegetal
. Ceres, São Paulo.
Onions, A.H.S. & Brady, B.L. (1987) Taxonomy of
Penicillium
and
Acremonium
. In:
Biotechnology Handbooks 1
(ed.
J.F. Peberdy), pp. 10-25.
Penicillium
and
Acremonium
.
Oogaki, C. & Manago, M. (1977) Studies on the controlled
atmosphere storage of Satsuma mandarins.
Proceedings of
the International Society of Citriculture
,
3
, 1127-33.
Oren, Y, & Yogev, E. (2002) Acquired resistance to
Phytophthora root rot and brown rot in citrus seedlings
induced by potassium phosphate.
Zeitschrift für
Pflanzenkrankheiten und Pflanzenschutz
,
109
, 279-285.
Ortolani, A.A., Pedro J.R.M.J. & Alfonsi, R.R. (1991)
Agroclimatoligia e o cultivo dos citros. In
Citricultura bra-
sileira
(ed. Rodriguez, O., Viegas, F.C.P., Pompeu JR, J. &
Amaro, A.A.), vol. 1, 2nd ed., pp. 153-193. Fundação
Cargill, Campinas, Brazil.
Ortuno, A., Diaz, L., Alvarez, N., Porras, I., Garcia-Lidon, A. &
Rio, J.A. (2009) Correlation between susceptibility to
Penicillium digitatum
and phenolic content in different
citrus species.
Levante agricola
,
396
(48), 213-217.
Palou, L., Smilanick, J.L., Usall, J. & Virias, I. (2001) Control
of postharvest blue and green moulds of oranges by hot
water, sodium carbonate and sodium bicarbonate.
Plant
Disease
,
85
, 371-376.
Palou, L., Usall, J., Munoz, J.A., Smilanick, L. & Vinas, I.
(2002) Hot water, sodium carbonate, and sodium bicarbo-
nate for the control of postharvest green and blue molds of
clementine mandarins.
Postharvest Biology and Technology
,
24
, 93-96.
Pang, X., Qun Zhang, Z.Q. & Huang Xue, M. (2002)
Biological control of postharvest diseases of fruits and veg-
etables.
Journal of Tropical and Subtropical Botany
,
10
,
186-192.
Pao, S., Brown, G.E. & Schneider, K.R. (1998) Challenge
studies with selected pathogenic bacteria on freshly peeled
Hamlin orange.
Journal of Food Science
,
63
, 359-362.
Pascholati, S.F., Toffano, L., Fialho, M.B., Elad, Y., Ongena,
M., Hofte, M. & Jijakli, M.H. (2007) Potential of
Lentinula
edodes
,
Agaricus blazei
and
Saccharomyces cerevisiae
in
the control of
Guignardia citricarpa
, the causal agent of
post-harvest citrus black spot.
Bulletin OILB/SROP
,
306
(1), 47.
Petracek, P.D., Kelsey, D.F. & Grierson, W. (2006)
Physiological peel disorders. In:
Fresh Citrus Fruits
(ed.
W.F. Wardowski, W.M. Miller, D.J. Hall & W. Grierson),
pp. 397-419. Florida Science Source, Ocala, FL.
Phytopathology. (2009)
Alternaria citri
. http://www.
phytopathology.net/Portal/Alternariacitri.
Pitt, J.I. (1991)
A Laboratory Guide to Common
Penicillium
Species
, 2nd ed. Commonwealth Scientific and Industrial
Research Organisation, CSIRO Food Research Laboratory,
Griffith, Australia.
Plaza, P., Usall, J., Torres, R., Lamarca, N., Asensio, A. &
Vinas, I. (2003) Control of green and blue mould by curing
Journal of
Agriculture and Technology
,
5
, 51-55.
Obagwu, J. & Korsten, L. (2003) Integrated control of citrus
green and blue moulds using
Bacillus subtilis
in combina-
tion with sodium bicarbonate or hot water.
Postharvest
Biology and Technology
,
28
, 187-194.
Online Information Service for Non-Chemical Pest
Management in the Tropics (OISAT) (2005) Botrytis
blight. http://www.oisat.org/pests/diseases/fungal/botrytis_
blight.html.
Olsen, M., Matheron, M., McClure, M. & Xiong, Z. (2000)
Diseases of Citrus in Arizona
. Plant Disease Publications,
Cooperative Extension, College of Agriculture & Life
Sciences, University of Arizona, Tucson, AZ. http://ag.
arizona.edu/pubs/diseases/az1154/#bluea.
