Agriculture Reference
In-Depth Information
of Food and Agricultural Sciences, University of Florida,
Gainesville, FL.
Kuramoto, T. (1979) Survival of Penicillium digitatum and
P.  italicum in soil. Bulletin. Fruit Tree Research Station
Series B (Okitsu) (Japan) , 6 , 137-149.
Ladaniya, M.S. (2008) Citrus Fruit: Biology, Technology and
Evaluation . Elsevier Academic Press, New York.
Lahlali, R., Serrhini, M.N., Jijakli, M.H. & Gullino, M.L.
(2005) Development of a biological control method against
postharvest diseases of citrus fruit. Communications in
Agricultural and Applied Biological Sciences , 70 (3),
47-58.
Lanza, G., Di Martino Aleppo, E., Strano, M.C. & Reforgiato
Recupero, G. (2000) Education of hot water treatments to
control postharvest green mold in organic lemon fruit.
Proceedings of the International Society of Citriculture , IX
Congress, pp. 1167-1168.
Leelasuphakul, W., Hemmanee, P. & Chuenchitt, S. (2008)
Growth inhibitory properties of Bacillus subtilis strains and
their methabolites against the green mold pathogen
( Penicillium digitatum Sacc.) of citrus fruit. Postharvest
Biology and Technology , 48 (1), 113-121.
Leverentz, B., Janisiewicz, W.J., Conway, W.S., Saftner, R.A.,
Fuchs, Y., Sams, C.E. & Camp, M.J. (2000) Combining
yeasts and bacterial biocontrol agent and heat treatment to
reduce postharvest decay of 'Gala' apples. Postharvest
Biology and Technology , 21 , 87-94.
Leverentz, B., Conway, W.S., Janisiewicz, W.J., Saftner, R.A. &
Camp, M.J. (2003) Effect of combining MCP treatment,
heat treatment, and biocontrol on the reduction of posthar-
vest decay of 'Golden Delicious' apples. Postharvest
Biology and Technology , 27 , 221-233.
Lima, G., De Curtis, F., Castoria, R. & De Cicco, V. (1998)
Activity of the yeasts Cryptococcus laurentii and
Rhodotorula glutinis against postharvest rots on different
fruits. Biocontrol Science Technology , 8 , 257-267.
Long, C., Deng, B. & Deng, X. (2007) Commercial testing of
Kloeckera apkulata , isolate 34-9, for biological control of
postharvest diseases of citrus fruit. Annals of Microbiology ,
57 (2), 203-207.
Macarisin, D., Cohen, L., Eick, A., Rafael, G., Belausov, E.,
Wisniewski, M., & Droby, S. (2007) Penicillium digitatum
suppresses production of hydrogen peroxide in host tissue
during infection of citrus fruit. Phytopathology , 97 ,
1491-1500.
Magarey, R. & Borchert, D. (2003) Risk assessment:
Guignardia citricarpa (Citrus black spot), USDA-APHIS-
PPQ-CPHST-PERAL/ NCSU. http://www.nappfast.org/
pest%20reports/ guignardia_citricapia.pdf.
Manner, H.I., Buker, R.S., Easton Smith, V. & Elevitch, C.R.
(2006) Citrus species (citrus), ver. 2.1. In: Species Profiles
for Pacific Island Agroforestry. Permanent Agriculture
Resources (PAR) (ed. C.R. Elevitch). H¯lualoa, Hawaii.
http://www.traditionaltree.org.
Martí, N., Mena, P., Cánovas, J.A., Micol, V. & Saura, D.
(2009) Vitamin C and the role of citrus juices as
functional food. Natural Product Communication , 4 (5),
677-700.
Mattheis, J. & Roberts, R. (1993) Fumigation of sweet cherry
( Prunus avium 'Bing') fruit with low molecular weight
aldehydes for postharvest decay control. Plant Disease , 77 ,
810-814.
McLaughlin, R.J., Wisniewski, M.E., Wilson, C.L. &
Chalutz, E. 1990. Effect of inoculum concentration and salt
solutions on biological control of postharvest diseases of
apple with Candida sp. Phytopathology , 80 , 456-461.
McOnie, K.C. (1964) The latent occurrence in citrus and other
hosts of a Guignardia easily confused with G. citricarpa ,
the black spot pathogen. Phytopathology , 54 , 40-43.
McOnie, K.C. (1967) Germination and infection of citrus by
ascospores of Guignardia citricarpa in relation to control
of black spot. Phytopathology , 57 , 743-746.
Mekbib, S.G., Regnier, T.J.C. & Korsten, L. (2007) Control of
Penicillium digitatum on citrus fruit using two plant extracts
and study of their mode of action. Phytoparasitica , 35 (3),
264-276.
Mercier, J. & Smilanick, J.L. (2005) Control of green mold
and sour rot of stored lemon by biofumigation with
Muscodor albus. Biological Control , 32 , 401-407.
Meyer, L., Sanders, G.M., Jacobs, R. & Korsten, L. (2006)
A  one-day sensitive method to detect and distinguish
between the citrus black spot pathogen Guignardia citri-
carpa and the endophyte Guignardia mangiferae . Plant
Disease , 90 , 97-101.
Meziane, H., Gavriel, S., Ismailov, Z., Chet, I., Chernin, L. &
Hofte, M. (2006) Control of green and blue mould on
orange fruit by Serratia plymuthica strains IC14 and IC1270
and putative modes of action. Postharvest Biology and
Technology , 39 (2), 125-133.
Molinu, M.G., D'Hallewin, G., Dore, A., Serusi, A., Venditti, T.,
Agabbio, M. & Gullino, M.L. (2005) Carbonic acid salts at
25 or 45°C to control loquat decay under shelf life condi-
tions. Communications in Agricultural and Applied
Biological Sciences , 70 (3), 365-370.
Montenegro, H.W.S. (1980) Clima e solo. In: Citricultura bra-
sileira (ed. Rodiguez, O. & Viegas, F.C.P.), pp. 225-239.
Fundação Cargill, Campinas, Brazil.
Montesinos Herrero, C., Smilanick, J.L., Rio, M.A.del &
Palou, L. (2009) Treatment with potassium sorbate for the
control of rot in postharvest citrus fruit. Levante Agricola ,
48 (396), 220-226.
Mukhopadhyay, S. (2004) Postharvest technology. In: Citrus
Production, Postharvest, Disease and Pest Management
(ed. S. Mukhopadhyay), pp. 67-89. Science Publishers,
Enfield, NH.
Murata, T. (1997) Citrus. In: Postharvest Physiology and
Storage of Tropical and Subtropical Fruits (ed. S. Mitra),
pp. 21-39. CAB International, Wallington, UK.
Search WWH ::




Custom Search