Agriculture Reference
In-Depth Information
Seymour, G. (1993) Banana. In: Biochemistry of Fruit
Ripening (ed. G. Seymour, J. Taylor & G. Tucker),
pp. 83-106. Chapman and Hall, London.
Seymour, G.B., Thompson, A.K. & John, P. (1987) Inhibition
of degreening in the peel of bananas ripened at tropical tem-
peratures. 1. Effect of high temperature on changes in the
pulp and peel during ripening. Annals of Applied Biology ,
110 , 145-151.
Simmonds, N.W. (1959) Bananas . Longman, London.
Simmonds, N.W. (1966) Bananas , 2nd ed. Longmans, London.
Simmonds, N.W. & Shepherd, K. (1955) The taxonomy and
origins of the cultivated bananas. Journal of the Linnean
Society of London, Botany , 55 , 302-312.
Srikul, S. & Turner, D.W. (1995) High N supply and soil water
deficits change the rate of fruit growth of bananas (cv
Williams) and promote tendency to ripen. Scientia
Horticulturae , 62 , 165-174.
Stewart, O.J., Raghavan, G.S.V., Golden, K.D. & Gariépy, Y.
(2005) MA storage of Cavendish bananas using silicone
membrane and diffusion channel systems. Postharvest
Biology and Technology , 35 , 309-317.
Stover, H. & Simmonds, N.W. (1987) Bananas , 3rd ed.
Longman Scientific and Technical, Essex.
Tan, S.C., Ng, K.L., Ali, A.M., Othman, O. & Wade, N.L. (1987)
Changes in the activities of alcohol and lactate dehydrogenases
during modified atmosphere storage and ripening in air of
banana fruit. ASEAN Food Journal , 3 , 138-142.
Thompson, A.K. & Burden, O.J. (1995) Harvesting and
fruit  care. In: Bananas and Plantains (ed. S. Gowen),
pp. 403-433. CAB International, Wallingford.
Trakulnaleumsai, C., Ketsa, S. & van Doorn, W.G. (2006)
Temperature effects on peel spotting in 'Sucrier' banana
fruit. Postharvest Biology and Technology , 39 , 285-290.
Tressl, R. & Jennings, W.G. (1972) Production of volatile
compounds in the ripening banana. Journal of Agricultural
and Food Chemistry , 20 , 189-192.
Turner, D.W. (1997) Bananas and Plantains. In: Postharvest
Physiology and Storage of Tropical and Subtropical Fruits
(ed. S.K. Mitra), pp. 47-83. CAB International, Wallingford.
Turner, D.W. & Rippon, L. (1973) Effect of bunch covers on
fruit growth and maturity in bananas. Tropical Agriculture
(Trinidad) , 50 , 235-240.
van Luan, L., Suwanagul, A. & Siriphinich, J. (2003)
Alleviation of chilling injury in banana ( Musa acuminata )
cv Kluai Khai (AA group) by treatment with high
concentration of carbon dioxide and methyl jasmonate.
Thai Journal of Agricultural Science , 36 , 105-120.
Vendrell, M. & McGlasson, W.B. (1971) Inhibition of ethyl-
ene production in banana fruit tissue by ethylene treatment.
Australian Journal of Biological Science , 24 , 885-895.
von Loesecke, H. (1949) Bananas . Interscience, New York.
Wall, M.M. (2006) Ascorbic acid, vitamin A and mineral com-
position of banana ( Musa sp.) and papaya ( Carica papaya )
cultivars grown in Hawaii. Journal of Food Composition
and Analysis , 19 , 434-445.
Wardlaw, C.W. & Leonard, E.R. (1939) Studies in tropical
fruits. 4. Methods in the investigation of respiration with
special reference to the banana. Annals of Botany , 3 , 27-42.
Wardlaw, C.W. & Leonard, E.R. (1940) Studies in tropical
fruits. 9. The respiration of bananas during ripening at trop-
ical temperatures. Annals of Botany , 4 , 269-315.
Williams, M.H., Vesk, M. & Mullins, M.G. (1989)
Characteristics of the surface of banana peel in cultivars
susceptible and resistant to maturity bronzing. Canadian
Journal of Botany , 67 , 2154-2160.
Wills, R.B.H., Harris, D.R. & Seberry, J.A. (1999) Delayed
ripening of bananas through minimization of ethylene.
Tropical Agriculture (Trinidad) , 76 , 279-282.
Wills, R.B.H., Klieber, A., David, R. & Siridhata, M. (1990)
Effect of brief pre-marketing holding of bananas in nitrogen
on time to ripen. Australian Journal of Experimental
Agriculture , 30 , 579-581.
Wills, R.B.H., McGlasson, W.B., Graham, D. & Joyce, D.
(1998) Post-harvest. An Introduction to the Physiology and
Handling of Fruit, Vegetables and Ornamentals , 4th ed.
University of New South Wales Press, Sydney.
Wills, R.B.H., Pitakserikul, S. & Scott, K.J. (1982) Effects of
pre-storage in low oxygen or high carbon dioxide concen-
trations on delaying the ripening of bananas. Australian
Journal of Agricultural Research , 33 , 1029-1036.
Wills, R.B.H., Warton, M.A., Mussa, D.M.D.N. & Chew, L.P.
(2001) Ripening of climacteric fruits initiated at low ethyl-
ene levels. Australian Journal of Experimental Agriculture ,
41 , 89-92.
Yi, C., Jiang, Y.M., Sun, J., Luo, Y.B., Jiang, W.B. & Macnish, A.
(2006) Effects of short term N 2 treatments on ripening
of  banana fruit. Journal of Horticultural Science and
Biotechnology , 81 , 1025-1028.
Search WWH ::




Custom Search