Agriculture Reference
In-Depth Information
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Rao, Y.S. & Mathew, K.M. (2001) Tamarind. In:
Handbook of
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Ravindran, P.N. & Kallupurackal, J.A. (2001) Black pepper.
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Abington, Cambridge, UK.
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Wright, K.P. (2002b) Perennial culinary herbs. In:
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FURTHER READING
Gross, K.C., Wang, C.Y. & Saltveit, M.E. (eds.) (2002)
The
Commercial Storage of Fruits, Vegetables and Florist and
Nursery Crops
. Draft version of revision to USDA
Agriculture Handbook No. 66. http://www.ba.ars.usda.gov/
hb66/024annual.pdf.
Kader, A.A. (ed.) (1992)
Postharvest Technology of
Horticultural Crops
, 2nd ed. Publication No. 3311. Division
of Agriculture and Natural Resources, University of
California, Oakland CA, US.
Pruthi, J.S. (2001)
Minor Spices and Condiments. Crop
Management and Post-harvest Technology
. Indian Council
of Agricultural Research, New Delhi, India.
Simon, J.E., Chadwick, A.F. & Craker, L.E. (1984)
Herbs: an
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Tucker, A.O. & Maciarello, M.J. (1993) Shelf life of culinary
herbs and spices. In:
Shelf-life Studies of Food and
Beverages
(ed. G. Charalambous). Elsevier, New York.
