Agriculture Reference
In-Depth Information
USDA ERS (2006) Tomatoes at a Glance. United States
Department of Agriculture, Economic Research Service,
Washington, DC, USA. http://www.scribd.com/doc/
1687534/USDA-TomatoesGlance.
Van Eenwyk, J., Davis, F.G. & Bowen, P.E. (1991) Dietary
and serum carotenoids and cervical intraepithelial neopla-
sia.
International Journal of Cancer
,
48
, 34-38.
Watada, A.E. & Aulenbach, B.B. (1978) Chemical and sensory
qualities of fresh market tomatoes.
Journal of Food Science
44
, 1013-1016.
Watada, A.E., Aulenbach, B.B. & Worthington, J.T. (1976)
Vitamin A and C in ripe tomatoes as affected by stage
of ripeness at harvest and supplementary ethylene.
Journal
of Food Science
,
41
, 856-858.
Watzl, P., Bader, V.C. & Kraus, C. (1995) Die Einführung
der segmentierung nach unterschiedlichem konsumenten-
geschmack kennzeichnet das ende der 'Hollandischen
einheitstomate'.
cation activity ratios in the root zone.
Journal of
Horticultural Science
,
71
, 81-98.
Yahia, E.M., Contreras, M. & Gonzalez, G. (2001a) Ascorbic
acid content in relation to ascorbic acid oxidase activity and
polyamine content in tomato and bell pepper fruits during
development, maturation and senescence.
Lebensmittel
Wissenshaft u-Technologie
,
34
, 452-457.
Yahia, E.M., Hao, X. & Papadoupoulos, A.P. (2005) Influence
of crop management decisions on postharvest quality
of greenhouse tomatoes. In:
Crops: Quality, Growth and
Biotechnology
(ed. D. Ramdane). WFL Publisher, Helsinki,
Finland.
Yahia, E.M., Soto-Zamora, G., Brecht, J.K. & Gardea, A. (2007)
Postharvest hot air treatment effects on the antioxidant
system in stored mature green tomatoes.
Postharvest
Biology and Technology
,
44
, 107-115.
Yahia, E.M., Soto, G., Puga, V. & Steta, M. (2001b) Hot air
treatment effect on the postharvest quality and ascorbic acid
content in tomato fruit. In:
Improving Postharvest
Technologies of Fruits, Vegetables and Ornamentals
, vol. 2
(ed. F. Artes, M.I. Gil & M.A. Conesa). International
Institute of Refrigeration, Paris, France.
Yu, M.H., Salunkhe, D.K. & Olsen, L.E. (1968) Production
of 3-methyl-butanal from L-leucine by tomato extracts.
Plant Cell Physiology
,
9
, 633-638.
Zhang, L.X., Cooney, R.V. & Bertram, J.S. (1992) Carotenoids
up-regulate connexin-43 gene expression independent
of their provitamin-A or antioxidant properties.
Cancer
Research
,
52
, 5707-5712.
In:
Holland Report Aktuell
(ed.
C.B.T. Zoetermeer).
Wills, R.B.H. & Ku, V.V.V. (2002) Use of 1-MCP to extend
the time to ripen of green tomatoes and postharvest life of
ripe tomatoes.
Postharvest Biology and Technology
,
26
,
85-90.
Wills, R.B.H., Warton, M.A., Mussa, D.M.D.N. & Chew, L.P.
(2001) Ripening of climacteric fruits initiated at low
ethylene levels.
Australian Journal of Experimental
Agriculture
,
41
, 89-92.
Willumsen, J., Petersen, K.K. & Kaack, K. (1996) Yield and
blossom-end rot of tomato as affected by salinity and