Agriculture Reference
In-Depth Information
Postharvest Technology Research & Information Centre.
2003. University of California, Davis. http://postharvest.
ucdavis.edu.
Pratt, H.K. 1971. Melons. In, Hulme, A.C. (Ed.), Biochemistry
of Fruits and Their Products, vol. 2. Academic Press,
London.
Puchalski, C. and G.H. Brusewitz. 1996. Watermelon surface
abrasion assessment method. J. Amer. Soc. Agri. Eng.
39 (2), 581-588.
Reid, M. 2002. Ethylene in postharvest technology. In, Kader
A.A. (ed.), Postharvest Technology of Horticultural Crops.
University of California. Agr. & Nat. Resources Pub. 3311.
pp. 149-162.
Risse L.A. and T.T. Hatton. 1982. Sensitivity of watermelons
to ethylene during storage. HortScience 17, 946-948.
Risse, L.A., J.K. Brecht, S.A. Sargent, S.J. Locascio,
J.M.  Crall, G.W. Elmstrom and D.N. Maynard. 1990.
Storage characteristics of small watermelon cultivars. J.
Amer. Soc. Hort. Sci. 115 (3), 440-443.
Risse, L.A. and D.N. Maynard. 1990. Evaluation of selected
seedless watermelon cultivars during storage. Proc. Fla.
State Hort. Soc. 103, 288-291.
Robinson, R.W. and D.S. Decker-Walters (1997). Cucurbits .
CAB International, Wallingford, UK.
Rubatzky, V.E. and M. Yamaguchi. 1997. World Vegetables.
2nd ed. Ch. 24. Cucumber, melons, watermelons, squashes
and other cucurbits. pp. 577-639.
Saltveit, M.A. 2001. A summary of CA requirements and
recommendations for vegetables. Postharvest Horticulture
Series No. 22A, University of California, Davis. pp. 71-94.
Saltveit, Jr., M.E. 2003. Fresh-cut Vegetables. In, Brecht, J.K.
and J.A. Bartz (Eds.), Postharvest Physiology and Pathology
of Vegetables. 2nd ed. Marcel Dekker, New York. pp.
691-712.
Samuels, A.L., A.D.M. Glass, D.L. Ehret and J.G. Menzies.
1993. The effects of silicon supplementation on cucumber
fruit: Changes in surface characteristics. Annals of Botany.
72, 433-440.
Sapers, G.M., R.L. Miller, V. Pilizota and A.M. Mattrazzo.
2001. Antimicrobial treatments for minimally processed
cantaloupe melon. J. Food Sci. 66 (2), 345-349.
Sargent, S.A. 2001. Effective packinghouse design for small
operations: planning considerations. Vegetarian Newsletter
01-10. http://www.hos.ufl.edu/vegetarian/01/October01/
oct01.htm.
Sargent, S.A., A.J. Fox and S.C. Stapleton. 2002. Commercial
packaging options for Beit Alpha cucumbers grown under
protected culture. XXVIth Intl. Hort. Congress. Toronto,
Canada. P. 69 (abstract).
Sargent, S.A., M.A. Ritenour and J.K. Brecht. 2003. Handling,
cooling and sanitation techniques for maintaining vegetable
quality. Ch. 18. In S.M. Olson and D.N. Maynard (eds.)
Vegetable Production Guide for Florida, 2002-2003. SP
170. http://edis.ifas.ufl.edu/BODY_CV115
Schales, F. D., and F.M. Isenberg. 1963. The effect of curing
and storage on chemical composition and taste acceptability
of winter squash. J. Amer. Soc. Hort Sci. 83, 667-674.
Seymore, G.B. and W.B. McGlasson. 1993. Melon. In,
Seymore, G.B., J.E. Taylor and G.A. Tucker (Eds.),
Biochemistry of Fruit Ripening. Chapter 9. Chapman &
Hall, London.
Shellie, Krista C. 1999. Muskmelon (Cucumis melo L.) fruit
ripening and postharvest quality after a preharvest spray of
aminoethoxyvinylglycine.
Postharvest
Biology
and
Technology 17, 55-62.
Sherman, M., H.S. Paris, and J.J. Allen. 1987. Storability of
summer squash as affected by gene B and genetic back-
ground. HortScience, 22 (5), 920-922.
Snowden, A.L. 1992. Color Atlas of Post-Harvest Diseases &
Disorders of Fruits & Vegetables. Vol. 2: Vegetables. CRC
Press, Boca Raton. 416 pp.
Stapleton, Suzanne C, Steven A. Sargent and Abbie J. Fox. 2002.
Postharvest Storage for an Alternative Greenhouse Crop: The
Beit-Alpha Cucumber. HortScience 37, 1164. (abstract)
Talbot, M.T., S.A. Sargent, C.D. Baird and J.K Brecht. 1992.
Development of a standardized pepper container. Proc. Fla.
State Hort. Soc. 105, 122-128.
Teitel, D.C., Y. Aharoni and R. Barkai-Golan. 1989. The use
of heat treatments to extend the shelf life of 'Galia' melons.
J. Hort. Sci. 64 (3), 367-372.
Teitel, D.C., R. Barkai-Golan, Y. Aharoni, Z. Copel and
H.  Davidson. 1991. Toward a practical, postharvest heat
treatment for 'Galia' melons. Scientia Horticulturae , 45,
339-344.
The Packer. Fresh Trends 2001: a profile of the fresh produce
consumer.
Thomas, R.S. and J.E. Staub. 1992. Water stress and storage
environment affect pillowy fruit disorder in cucumber.
J. Amer. Soc. Hort. Sci. 117 (3), 394-399.
Thompson, J.F., F.G. Michell, T.R. Rumsey, R.F. Kasmire and
C.H. Crisosto. 1998. Commercial cooling of fruits,
vegetables and flowers. Pub. 21567. Univ. of Calif. Division
of Natural Resources. Oakland.
Thompson, J.F., P.E. Brecht, T. Hirsch and A.A. Kader. 2000.
Marine container transport of chilled perishable produce.
Univ. of Calif. Agriculture and Natural Resources. Pub.
21595. Oakland.
Ukuku, D. O., V. Pilizota and G. M. Sapers. 2001. Influence of
washing treatment on native microflora and Escherichia
Coli population of inoculated cantaloupes. Journal of Food
Safety. 21, 31-47.
US Department of Agriculture. 1998. Guide to minimize
microbial food safety hazards for fresh fruits and egetables.
Food & Drug Administration. http://www.foodsafety.
gov/%7Edms/prodguid.html.
US Department of Agriculture. 1985. US standards for grades
of greenhouse cucumbers. USDA/AMS. http://www.ams.
usda.gov/standards/cucumgre.pdf.
Search WWH ::




Custom Search