Agriculture Reference
In-Depth Information
Cheng, G.W. & Breen, P.J. (1991) Activity of phenylalanine
ammonia-lyase (PAL) & concentrations of anthocyanins
and phenolics in developing strawberry fruit.
J. Amer. Soc.
Hortic. Sci
.
116
, 865-869.
Chéour, F., Willemot, C., Arul, J., Desjardins, Y., Makhlouf, J.,
Charest, P.M. & Gosselin, A. (1990) Foliar application
of calcium chloride delays postharvest ripening of
strawberry.
J. Amer. Soc. Hortic. Sci
.
115
, 789-792.
Chéour, F., Willemot, C., Arul, J., Makhlouf, J. & Desjardins, Y.
(1991) Postharvest response of two strawberry cultivars to
foliar applications of CaCl
2
.
HortScience
26
, 1186-1188.
Chope, G.A., Terry, L.A., & White, P.J. (2007) The effect of
the transition between controlled atmosphere & regular
atmosphere storage on bulbs of onion cultivars SS1, Carlos
and Renate.
Postharv. Biol. Technol
.
44
, 228-239
Civello, P.M., Martinez, G.A., Chaves, A.R. & Anon, M.C.
(1997) Heat treatments delay ripening & postharvest decay
of strawberry fruit.
J. Agric. Food Chem
.
45
, 4589-4594.
Coombe, B.G. (1976) The development of fleshy fruits.
Ann.
Rev. Plant Physiol
.
27
, 507-528.
Couey, H.M. & Follstad, M.N. (1966) Heat pasteurization for
control of postharvest decay in fresh strawberries.
Phytopath
.
56
, 1345-1347.
Culpepper, C.W., Caldwell, J.S. & Monn, H.H. (1935) A
physiological study of development & ripening in
strawberry.
J. Agric. Res
.
50
, 645-696.
Curd, L. (1988). The design and testing (using strawberry
fruits) of an ethylene dilution system. MSc thesis, Silsoe
College, Cranfield Institute of Technology, UK.
Darrow, G.M. (1966)
The Strawberry: History, Breeding and
Physiology
. Holt, Rinehart and Winston, New York.
Del-Valle, V., Hernandez-Munoz, P., Guarda, A. & Galotto,
M.J. (2005) Development of a cactus-mucilage edible
coating (
Opuntia ficus indica
) and its application to extend
strawberry (
Fragaria ananassa
) shelf life.
Food Chem
.
91
,
751-756.
Di Venere, D., Linsalata, V., Ippolito, A., Nigro, F., Arcuti, P. &
Lattanzio, V. (1998) Endogenous phenolics, ripening and
susceptibility of strawberry fruits (
Fragaria ananassa
Duch.)
to post-harvest diseases. In:
Polyphenols Communication 98,
XIX International Conference on Polyphenols, Lille (France)
,
1-4 September, 459-460.
El Ghaouth, A., Arul, J., Grenier, J. & Asselin, A. (1991)
Glucanohydrolases and inhibitory activity of
Botrytis
cinerea
in extracts of strawberry fruits.
Canadian Journal
of Plant Pathology
13
, 315-320.
El Ghaouth, A., Arul, J., Grenier, J. & Asselin, A. (1992)
Antifungal activity of chitosan on two postharvest patho-
gens of strawberry fruit.
Phytopathol
.
82
, 398-402.
El-Kazzaz, M.K., Sommer, N.F. & Fortlage, R.J. (1983) Effect
of different atmospheres on postharvest decay and quality
of fresh strawberries.
Phytopathol
.
73
, 282-285.
Elad, Y., Williamson, B., Tudzynski, P. & Delen, N. (2004)
Botrytis: Biology, Pathology and Control
. Kluwer
Academic, Amsterdam.
Elmsallati, N. (2000) Microwave treatment to control decay in
strawberry fruit. MSc thesis, Cranfield University.
Erincik, O., Madden, L.V., Scheerens, J.C. & Ellis, M.A.
(1998) Evaluation of foliar applications of calcium chloride
for control of Botrytis bunch rot on strawberry and effects
on strawberry fruit quality.
Adv. Strawberry Res
.
17
, 7-17.
Esau, K. (1977)
Anatomy of seed plants
, 2nd ed. John Wiley &
Sons, New York.
Ferreira, M.D., Brecht, J.K., Sargent, S.A. & Aracena, J.J.
(1994) Physiological responses of strawberry to film wrap-
ping and precooling methods.
Proc. Flor. State Hort. Soc
.
107
, 265-269.
Ferreira, M.D., Bartz, J.A., Sargent, S.A. & Brecht, J.K.
(1996) An assessment of the decay hazard associated with
hydro-cooling strawberries.
Plant Disease
80
, 1117-1122.
Fillipone, M.P., Diaz Ricci, J., Mamani de Marchese, A.,
Farias, R.N. & Castagnaro, A. (1999) Isolation and purifica-
tion of a 316 Da preformed compound from strawberry
(
Fragaria ananassa
) leaves active against plant pathogens.
FEBS Letters
459
, 115-118.
García, J.M., Aguilera, C. & Albi, M.A. (1995) Postharvest
heat treatment on Spanish strawberry (
Fragaria
x
ananassa
cv. Tudla).
J. Agric. Food Chem
.
43
, 1489-1492.
García, J.M., Aguilera, C. & Jimenez, A.M. (1996a) Gray mold
in and quality of strawberry fruit following postharvest
heat treatment.
HortScience
31
, 255-257.
García, J.M., Herrera, S. & Morilla, A. (1996b) Effect of
postharvest dips in calcium chloride on strawberry.
J.
Agric. Food Chem
.
44
, 30-33.
Giné Bordonaba, J. & Terry, L.A. (2007) Characterization
of seventeen blackcurrant (
Ribes nigrum
) cultivars based
on chemometric profiling of health-related compounds. In;
2nd International Symposium on the Health Benefits of Fruits
and Vegetables, FAV Health
, 9-13 October, Houston, TX.
Given, N.K., Venis, M.A. & Grierson, D. (1988) Hormonal
Regulation of ripening in strawberry, a nonclimacteric fruit.
Planta
174
, 402-406.
Green, A. (1971) Soft fruits. In:
The Biochemistry of Fruits
and Their Products
(ed. A.C. Hulme), vol. 2, pp. 375-409.
Academic Press, London.
Haffner, K., Rosenfeld, H.J., Skrede, G. & Wang, L. (2002)
Quality of red raspberry
Rubus idaeus
L. cultivars after
storage in controlled and normal atmospheres.
Postharv.
Biol. Technol
.
24
, 279-289.
Häkkinen, S.H., Heinonen, M., Karenlampi, S., Mykkanen, H.,
Ruuskanen, J. & Törrönen, R. (1999) Screening of selected
flavoniods and phenolic acids in 19 berries.
Food Research
International
32
, 345-353.
Hancock, J.F. (1999)
Strawberries
. CAB International,
Wallingford, UK.
Hansen, H. (1986) Use of high CO2 concentration in transport
and storage of soft fruit.
Obstbau
11
, 268-271.
Hanson, E.J., Beggs, J.L. & Beaudry, R.M. (1993) Applying
calcium chloride postharvest to improve blueberry
firmness.
HortScience
28
, 1033-1034.