Agriculture Reference
In-Depth Information
strategies to optimize wine grape quality (ed. S. Poni,
E. Peterlunger, F. Iacono & C. Intrieri), Conegliano, Italy,
9-12 July. Acta Horticulturae , 427 , 141-150.
Ollat, N., Gaudillere, J-P. & Braydo, B.A. (2000). Carbon
balance in developing grapevine berries. In: Proceedings of
the Fifth International Symposium on Grapevine Physiology ,
Jerusalem, Israel, 25-30 May. Acta Horticulturae , 526 ,
345-350.
Palejwala, V.A., Parikh, H.R. & Modi, V.V. (1985).The role
of  abscisic acid in the ripening of grapes. Physiologia
Plantarum , 65 , 498-502.
Palliotti, A. & Cartechini, A. (2001). Developmental changes
in gas exchange activity in flowers, berries, & tendrils of
field-grown Cabernet Sauvignon. American Journal of
Enology & Viticulture , 52 , 317-323.
Palou, L., Crisosto, C.H., Garner, D. & Basinal, L.M. (2003).
Effect of continuous exposure to exogenous ethylene during
cold storage on postharvest decay development & quality
attributes of stone fruits & table grapes. Postharvest Biology
& Technology , 27 , 243-254.
Palou, L., Crisosto, C.H., Garner, D., Basinal, L.M.,
Smilanick, J.L. & Zoffoli, J.P. (2002a) Minimum constant
sulfur dioxide emission rates to control gray mold of
cold-stored table grapes. American Journal Enology &
Viticulture , 53 (2), 110-115.
Palou, L., Crisosto, C.H., Smilanick, J.L., Adaskaveg, J.E. &
Zoffoli, J.P. (2002b) Effects of continuous 0.3 ppm ozone
exposure on decay development & physiological responses
of peaches & table grapes in cold storage. Postharvest
Biology & Technology , 24 , 39-48.
Patil, K.V., Chakrawar, V.R., Narwadkar, P.R. & Shinde, G.S. (1995).
Grape. In: Handbook of Fruit Science & Technology: Production,
Composition, Storage & Processing (eds. D.K. Salunkhe
& S.S. Kadam), pp. 7-38. Marcel Dekker, New York.
Pearson, R.C. & Goheen, A.C. (eds.) (1988). Compendium of
Grape Diseases . American Phytopathological Society, St
Paul, MN.
Perl, A., Sahar, N., Spiegel, R.P., Gavish, S., Elyasi, R., Orr,
E., Bazak, H., Bouquet, A. & Boursiquot, J.M. (2000).
Conventional & biotechnological approaches in breeding
seedless table grapes. Proceedings of the Seventh
International Symposium on Grapevine Genetics &
breeding, Montpellier, France. 6-10 July 1998, Vol 2.
[A. Bouquet Ed.]. Acta-Horticulturae , 528 , 607-612.
Piffaut, B., Kader, F., Girardin, M. & Metche, M. (1994).
Comparative degradation pathways of malvidin
3,5-diglucoside after enzymatic & thermal treatments Food
Chem ., 50 , 115-120.
Pocock, K.F., Hayasaka, Y., McCarthy, M.G. & Waters, E.J.
(2000). Thaumatin-like proteins & chitinases, the haze-
forming proteins of wine, accumulate during ripening of
grape ( Vitis vinifera ) berries & drought stress does not
affect the final levels per berry at maturity. Journal of
Agriculture & Food Chemistry , 48 , 1637-1643.
Pocock, K.F., Hayasaka, Y., Peng, Z., Williams, P.J. & Waters,
E.J. (1998). The effect of mechanical harvesting & long-
distance transport on the concentration of haze-forming
proteins in grape juice. Australian Journal of Grape & Wine
Research , 4 , 23-29.
Rankine, B. (1997). Making Good Wine . Pan McMillan
Australia, Sydney.
Rao, M.M., Pandey, R.M. & Singh, R.N. (1975). Pre- & post-
harvest respiration pattern of Pusa Seedless grape. Indian
Journal of Agricultural Sciences , 45 , 145-148.
Rathien, H. & Robinson, S.P. (1992). Characterisation of a
variegated grapevine mutant showing reduced polyphenol
oxidase activity. Australian Journal of Plant Physiology ,
19 , 43-54.
Reisch, B.I., Bouquet, A. & Boursiquot, J.M. (2000).
Molecular markers - the foundation for grapevine genetic
mapping, DNA fingerprinting & genomics. Proceedings of
the Seventh International Symposium on Grapevine
Genetics & Breeding, Montepellier, France, 6-10 July. Acta
Horticulturae , 528 , 85-89.
Retamales, J., Defilippi, B.G., Arias, M., Castillo, P. &
Manríquez, D. (2003). High-CO2 controlled atmospheres
reduce decay incidence in Thompson Seedless & Red
Globe table grapes. Postharvest Biol.Technol ., 29 , 177-182.
Reynier, A. (1999). Manuel de viticulture. Tech & Doc, ed.
Lavoisier, Paris, 514 p.
Ribéreau-Gayon, P., Dubourdieu, D., Donèche, B. & Lonvaud
A. (1998). Traité d'œnologie , vol. 1, Dunod, Paris, 617 pp.
Rij, R.E. & Forney, C.F. (1995). Phytotoxicity of vapour phase
hydrogen peroxide to Thompson Seedless grapes & Botrytis
cinerea spores. Crop Protection , 14 , 131-135.
Robertson, G.L., Eschenbruch, R. & Cresswell, K.S. (1980).
Seasonal changes in the pectin substances of grapes & their
implication in juice extraction. American Journal of
Enology & Viticulture , 31 , 162-164.
Robinson, S.P. & Davies, C. (2000). Molecular biology of
grape berry ripening. Australian Journal of Grape & Wine
Research , 6 , 175-188.
Rojchev, V. & Botiyanski, P. (1998). Effect of preliminary
treatment on grape drying & raisin quality of seedless &
seeded grapevine varieties. Bulgarian Journal of
Agricultural Science , 4, 313-321.
Rosenquist, J.K. & Morrison, J.C. (1988). The development of
the cuticle & epicutical wax of the grape berry. Vitis , 27 ,
63-70.
Ruffner, H.P. (1982). Metabolism of tartaric and malic acids in
Vitis : a review - part A. Vitis , 21 , 247-259.
Salzman, R.A., Tikhonova, I., Bordelon, B.P., Hasegawa, P.M.
& Bressan, R.A. (1998). Coordinate accumulation of anti-
fungal proteins and hexoses constitutes a developmentally
controlled defense response during fruit ripening in grape.
Plant Physiology , 117 , 465-472.
Sapis, J.C., Macheix, J.J. & Cordonnier, R.E. (1983a). The
browning capacity of grapes. 1. Changes in polyphenol
Search WWH ::




Custom Search