Agriculture Reference
In-Depth Information
during the ripening of grape berries: partial cDNA
isolation, transcript expression & changes in the degree of
methyl-esterification of cell wall pectins. Phytochemistry ,
58 , 693-701.
Ben Tal, Y. (1990). Effects of gibberellin treatments on
ripening & berry drop from Thompson Seedless grapes,
American Journal of Enology & Viticulture , 41 , 142-146.
Berry, G. & Aked, J. (1996). Packaging for fresh produce - a
case study on table grapes, Postharvest News & Information,
7 , 40N-44N.
Berry, G. & Aked, J. (1998). The control of Botrytis cinerea on
table grapes under controlled atmosphere storage. In: Non-
conventional methods for the control of postharvest disease
& microbiological spoilage . Proceedings of the COST 914 &
COST 915 joint workshop, October 9-11, Bologna, Italy,
pp. 189-194.
Blanke, M.M. & Leyhe, A. (1987). Stomatal activity of the
grape berry cv. Riesling, Muller-Thurgan & Ehrenfelser.
Journal of Plant Physiology , 127 , 451-460.
Borsa, D. & Stefano, R. di (2000). Polyphenols changes in
colored grapes during drying. Riv. Vitic. Enol ., 53 , 25-35.
Boschetti, A., Biasioli, F., Cagol, A., Bertamini, M., Mott, D.
& Iannotta, S. (1997). On water deficit & wounding induced
stresses measured by laser photoacoustic detection of
ethylene emitted from grapevine ( Vitis vinifera L.) leaves.
Proceedings of the Fourth International Symposium on
Cool Climate Viticulture & Enology , Rochester, NY, 16-20
July, 2: 57-62.
Boss, P.K., Davies, C. & Robinson, S.P. (1996a). Expression
of anthocyanin biosynthesis pathway genes in red & white
grapes. Plant Molecular Biology , 32 , 565-569.
Boss, P.K., Davies, C. & Robinson, S.P. (1996b). Analysis of
the expression of anthocyanin pathway genes in developing
Vitis vinifera L. cv. Shiraz grape berries & the implication
for pathway regulation. Plant Physiology , 111 , 1059-1066.
Botondi, R., Lodola, L. & Mencarelli, F. (2011). Postharvest
ethylene treatment affects berry dehydration, polyphenol
and anthocyanin content by increasing the activity of cell
wall enzymes in Aleatico wine grape. European Food
Research & Technology , 232 , 679-685.
Bottcher, C., Keyzers, R.A., Boss, P.K. & Davies, C. (2010).
Sequestration of auxin by the indole-3-acetic acid-amido
synthetase GH3-1 in grape berry ( Vitis vinifera L.) and
the  proposed role of auxin conjugation during ripening.
Journal of Experimental Botany , 61 , 3615-3625.
Buchanan, G.A., McDonald, G. & Evans, P.W.C. (1984).
Control of Drosphila spp., Carpophilus spp. & Ephestia
figulilella (Gregson) in sultana grapes grown for dried
fruit.  Australian Journal of Experimental Agriculuture &
Animal Husbandry , 126 , 440-446.
Burzo, I., Cracium, C., Fugel, S. & Amariutei, A. (1998).
Postharvest browning of table grapes cv. Afuz-Ali. In: The
post-harvest treatment of fruit & vegetables. Current
REFERENCES
Ahumada, M.H., Mitcham, E.J. & Moore, D.G. (1996).
Postharvest quality of 'Thompson Seedless' grapes after
insecticidal controlled-atmosphere treatments, HortScience ,
31 , 833-836.
Allen, M.S., Lacey, M.J., Harris, R.L.N. & Brown, W.V.
(1990). Viticultural influences in methoxypyrazines in
Sauvignon Blanc. Aust.N.-Z.Wine Ind. J ., 5 , 44-46.
Alleweldt, G., Engel, M. & Gebbing, H. (1981). Histologische
Untersuchungen an Weinbeeren. Vitis , 20 , 1-7.
Alleweldt, G. (1977). Growth & ripening of grape berry. In :
O.I.V. International Symposium on the Quality of the
Vintage , Cape Town, South Africa, pp. 129-136.
Anon. (1986). GRAS status of sulphating agents for use on
fresh & frozen food revoked. Federal Register , 51 , 25021.
Anon. (1989). Pesticide tolerance for sulfur dioxide. Federal
Register , 54 , 20125-20126.
Anon. (1999). Recueil des Méthodes Officielles d'Analyse
des Vins et des Moûts. Office International de la Vigne et du
Vin, Paris, France, 372 p.
ARC.(2001) Agriculture Research Council - Infruitec-
Nietvoorbij, South Africa http://www.arc.agric.za/
institutes/infruit/main/divisions/breedingeval/projects/
tablegrapes.htm
Archbold, D.D., Hamilton-Kemp T.R., Clements, A.M. &
Collins, R.W. (1999). Fumigating 'Crimson Seedless' table
grapes with (E)-2-hexenal reduces mold during long-term
postharvest storage. HortScience , 34 , 705-707.
Artés-Hernández, F., Aguayo, E. & Artés, F. (2004).
Alternative atmosphere treatments for keeping quality of
'Autumn seedless' table grapes during long-term cold stor-
age, Postharvest Biol. Technol ., 31 , 59-67.
Arthey, D. & Ashurst, P.R. (1996). Fruit Processing . Blackie
Academic & Professional, Glasgow, UK.
Austin, R.K., Clay, W., Phimphivong, S., Smilanick, J.L. &
Henson D.J. (1997). Patterns of sulfite residue persistence
in seedless grapes during three months of repeated sulfur
dioxide fumigations. American Journal of Enology &
Viticulture , 48 , 121-124.
Avissar, I. & Pesis, E. (1991). The control of postharvest
decay in table grapes using acetaldehyde vapours. Annals of
Applied Biology , 118 , 229-237.
Bacigalupo, M.A., Ius, A., Meroni, G., Dovis M. & Petruzzelli, E.
(1994). Determination of aflatoxin B1 in agricultural com-
modities by time-resolved fluoroimmunoassay & immu-
noenzymometric assay. Analyst , 119 , 2813-2815.
Bais, A.J., Murphy, P.J. & Dry, I.B. (2000). The molecular
regulation of stilbene phytoalexin biosynthesis in Vitis vin-
ifera during grape berry development. Australian Journal of
Plant Physiology , 27 , 425-433.
Barnavon, L., Doco, T., Terrier, N., Ageorges, A., Romieu, C.
& Pellerin, P. (2001). Involvement of pectin methyl-esterase
Search WWH ::




Custom Search