Agriculture Reference
In-Depth Information
world. Thus in many places it is not possible to implement
low-temperature storage, due to absence of electricity or
lack of capital funds. However, even without such facilities
an increase in our understanding of the behaviour of per-
ishables allows the development of low-cost technologies
that can extend storage life significantly. This is illustrated
in particular by some of the storage technologies described
in Chapter 18 ('Tropical Root Crops'). In some cases the
efficacy of simple storage technologies can be improved
where simple coverings allow modification of the storage
atmosphere by product respiration. An appreciation of the
effects and causes of physical damage allows the selection
of appropriate packaging material to reduce damage during
transport.
Fernandez-Trujillo, J. (2007) Creating climacteric melon
fruit from nonclimacteric parentals: postharvest quality
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Rees, D. (n.d.) Unpublished data.
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ties. In: Crop Post-Harvest: Science and Technology , vol. 1:
Principles and Practice (ed. P. Golob, G. Farrell & J.E.
Orchard). Blackwell Science Ltd, Oxford, UK.
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UC Davis (2011) Postharvest questions & answers by topic.
http://postharvest.ucdavis.edu/Produce/Producefacts/index.
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Thompson, A.K. (2010) Controlled Atmosphere Storage
of  Fruits and Vegetables , 2nd ed. CAB International,
Wallingford, UK.
Terry, L., ed (2011) Health Promoting Properties of Fruits
and Vegetables . CAB International, Wallingford, UK.
Wills, R.B.H., Ku, V.W., Shohet, D. & Kim, G.H. (1999)
Importance of low ethylene levels to delay senescence of
non-climacteric fruit and vegetables. Australian Journal
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REFERENCES
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