Agriculture Reference
In-Depth Information
Keetch, D.P. & Balldorf, D.B. (1979) The incidence of certain
pineapple fruit blemishes in the Eastern Cape and border.
Citrus and Subtropical Fruit Journal
,
551
, 12-15.
Kende, H. (1993) Ethylene biosynthesis.
Annual Review of
Plant Physiology and Plant Molecular Biology
,
44
, 283-307.
Ko, H.L., Campbell, P.R., Jobin-Decor, M.P., Eccleston, K.L.,
Graham, M.W. & Smith, M.K. (2006) The introduction of
transgenes to control blackheart in pineapple (
Ananas
comosus
L.) cv. Smooth Cayenne by microprojectile bom-
bardment.
Euphytica
,
150
(3), 387-395.
Kontaxis, D.G. (1978) Control of pink disease of pineapple
fruit with disulfoton in the Philippines.
Plant Disease
Reporter
,
62
, 172-173.
Leal, F.J. & Soule, J. (1977) 'Manipure', a new spineless
group of pineapple cultivars.
HortScience
,
12
, 301-305.
Le Grice, D.S. & Mark, G.S. (1970) Studies on the control of
pineapple fruit diseases.
Phytophylactica
,
2
, 63-64.
Lim, W.H. (1985)
Diseases and disorders of pineapples in
Peninsular Malaysia
. MARDI Report No. 97. Kuala
Lumpur, MARDI.
Lim, T.K. & Rohbarch, K. (1980) Role of strains of
Penicillium
funiculosum
in the development of pineapple fruit diseases.
Phytopathology
,
70
, 663-665.
Marie, F., Malezieux, E., Marchal, J. & Perrier, X. (2000) On
farm approach of pineapple fruitlet core rot disease in
Martinique.
Acta Horticulturae
,
529
, 261-264.
Marrero, A. & Kader, A.A. (2006) Optimal temperature and
modified atmosphere for keeping quality of fresh-cut pineap-
ples.
Postharvest Biology and Technology
,
39
(2), 163-168.
Martinez-Ferrer, M., Harper, C., Perez-Muntoz, F. &
Chapparo, M. (2002) Modified Atmosphere packaging of
minimally processed mango and pineapple.
Journal of Food
Science
,
67
(9), 3365.
Mayer, A.M. & Harel, E. (1979) Polyphenol oxidases in
plants.
Phytochemistry
,
18
, 193-214.
Moradshahi, A., Vines, H.M. & Black, C.C. (1977) Carbon
dioxide exchange and acidity levels in detached pineapple,
Ananas comosus
(L.) Merr. leaves during the day at various
temperatures, oxygen and carbon dioxide concentrations.
Plant Physiology
,
59
(2), 274-278.
Nakasone, H.Y. & Paull, R.E. (1998)
Tropical Fruits
. CAB
International, Wallingford, UK.
O'Donnell, K., Cigelnik, E. & Nirenberg, H.I. (1998)
Molecular systematics and phylogeography of the
Gibberella
fujikuroi
species complex.
Mycologia
,
90
, 465-493.
Paull, R.E. (1993) Pineapple and papaya. In:
Biochemistry of
Fruit Ripening
(ed. G. Seymour, J. Taylor & G. Tucker), pp.
291-323. Chapman & Hall, London.
Paull, R.E. (1997) Pineapple. In: Postharvest physiology and
storage of tropical and sub-tropical fruits (ed. S.K. Mitra),
123-143. CAB International, Wallingford, UK.
Paull, R.E. & Rohrbach, K.G. (1985) Symptom development
of chilling injury in pineapple fruit.
Journal of American
Society for Horticultural Science
,
110
, 217-230.
Paull, R.E. & Reyes, M.E. (1996) Preharvest weather
conditions and pineapple fruit translucency.
Scientia
Horticulturae
,
66
, 59-67.
Pegg, K.G. (1993) The pineapple plant. In:
Pineapple Pests
and Disorders
(ed. Broadley, R.H., Wassman, R.C. and Eric
Sinclair). Queensland Department of Primary Industries,
Brisbane, Australia.
Pegg, K.G., Wassman, R.C., Broadley, R.H., Kelly, D.S. &
Bagshaw, J.S. (1995) In:
Postharvest Diseases of
Horticultural Produce
, vol. 2:
Tropical Fruit
(ed. L. Coates,
T. Cooke & D. Persley). Queensland Department of Primary
Industries, Brisbane, Australia.
Petty, G.J. (1975) Pineapple mites.
Citrus and sub-tropical
Fruit Journal
,
498
, 15-18.
Petty, G.I. (1978)
H16: Pineapple Mites
. Pineapple Series H:
Diseases and Pests.
Petty, G.J., Tustin, H.A. & Dicks, H.M. (2006) Control of
black spot disease/fruitlet core rot in queen pineapple with
integrated mealybug, pineapple fruit mite and fungus
control programmes.
Acta Horticulturae
,
702
, 143-149.
Pujol, C.J. & Kado, C.I. (2000) Genetic and biochemical
characterization of the pathway in
Pantoea citrea
leading
to pink disease of pineapple.
Journal of Bacteriology
,
182
(8), 2230-2237.
Py, C., Lacoeuilhe, J. & Teisson, C. (1987)
The Pineapple:
Cultivation and Uses
. Agricoles et Productious Tropicales
G.P. Maisonneure and Larose, Paris.
Reyes, M.E.Q., Rohrbach, K. & Paull, R.E. (2004) Microbial
antagonists control postharvest black rot of pineapple fruit.
Postharvest Biology and Technology
,
33
(2), 193-203.
Rohrbach, K.G. (1980) Climate and fungal pineapple fruit
diseases. In:
Second Southeast Asian Symposium on Plant
Diseases in the Tropics
, 20-26 October, Bangkok, Thailand.
Rohrbach, K.G. (1989) Unusual tropical fruit diseases with
extended latent periods.
Plant Disease
,
73
(7), 607-609.
Rohrbach, K.G. (1994) Perspectives on pineapples: fresh fruit
production, handling, and marketing. In:
Taller Regional
de Manejo poscosecha de productis de interes para el
Tropico. Pineapple Postharvest Workshop
, 25-29 July, San
Jose, Costa Rica.
Rohrbach, K.G. & Apt, W. (1986) Nematode and disease
problems of pineapple.
Plant Disease
,
70
, 81-87.
Rohrbach, K.G. & Paull, R.E. (1982) Incidence and severity
of chilling induced internal browning of waxed 'Smooth
Cayenne' pineapple.
Journal of American Society of
Horticultural Science
,
107
(3), 453-457.
Rohrbach, K.G. & Pfeiffer, J.B. (1976) The interaction of four
bacteria causing pink disease of pineapple with several
pineapple cultivars.
Phytopathology
,
66
, 396-399.
Rohrbach, K.G. & Phillips, D.J. (1990) Postharvest diseases
of Pineapple.
Acta Horticulturae
,
269
, 503-508.
Rohrbach, K.G. & Schmitt, D.P. (1994) Pineapple. In:
Compendium of Tropical Fruit Diseases
(ed. R.C. Ploetz,
G.A. Zentmyer, W.T. Nishijima, K.G. Rohrbach & H.D. Ohr),
