Agriculture Reference
In-Depth Information
Moy, J.H. & Wong, L. (2002) The efficacy and progress in
using radiation as a quarantine treatment of tropical fruitsĀ -
a case study in Hawaii. Radiation Physics and Chemistry
63 , 397-401.
Nair, S. (2002) Biochemical aspects and control of chilling
injury in mango fruit. Ph.D. Thesis, Curtin University of
Technology, Perth, Australia.
Nair, S. & Singh, Z. (2003) Pre-storage ethrel dip reduces
chilling injury, enhances respiration rate, ethylene
production and improves fruit quality of 'Kensington'
mango. Food, Agriculture & Environment 1 , 93-97.
Nair, S., Singh, Z. & Tan, S.C. (2003) Aroma volatiles
emission in relation to chilling injury in 'Kensington Pride'
mango fruit. The Journal of Horticultural Science and
Biotechnology 78 , 866-873.
Nair, S., Singh, Z. & Tan, S.C. (2004a) Chilling injury in
mango fruit in relation to biosynthesis of free polyamines.
The Journal of Horticultural Science and Biotechnology 79 ,
515-522.
Nair, S., Singh, Z. & Tan, S.C. (2004b) Chilling injury in
relation to ethylene biosynthesis in 'Kensington Pride'
mango fruit. The Journal of Horticultural Science and
Biotechnology 79 , 82-90.
Narayana, C.K., Pal, R.K. & Roy, S.K. (1999) Specific gravity
and its influence on maturity of mango cv. Baneshan.
Journal of Applied Horticulture 1 , 41-43.
Noomhorn, A. & Tiasuwan, N. (1995) Controlled atmos-
phere storage of mango fruit, Mangifera indica L. cv. Rad.
Journal of Food Processing and Preservation 19 ,
271-281.
Obasi, M.O. (2004) Evaluation of growth and development in
mango fruits cvs. Julie and Peter to determine maturity.
Bio-Research 2 , 22-26.
O'Hare, T.J. (1994) The susceptibility of Thai and Australian
mango cultivars to sap injury and possible means of control.
ACIAR Proceedings 58 , 21-24.
O'Hare, T.J. (1995) Effect of ripening temperature on quality
and compositional changes of mango ( Mangifera indica L.)
cv. Kensington. Australian Journal of Experimental
Agriculture 35 , 259-263.
O'Hare, T.J., Bally, I.S.E., Dahler, J.M., Saks, Y. & Underhill,
S.J.R. (1999) Characterisation and induction of 'etch'
browning in the skin of mango fruit. Postharvest Biology
and Technology 16 , 269-277.
O'Hare, T.J. & Prasad, A. (1992) The alleviation of sap
induced skin injury by calcium hydroxide. Acta
Horticulturae 321 , 372-381.
O'Hare, T.J. & Prasad, A. (1993) The effect of temperature
and carbon dioxide on chilling symptoms in mango. Acta
Horticulturae 343 , 244-250.
Oosthuyse, S.A. (1997) Differences in the effect of various
packline fungicidal treatments on the manifestation of
disease in mango. South African Mango Growers
Association Yearbook 17 , 75-80.
Ortega-Zaleta, D. & Yahia, E.M. (2000) Tolerance and quality
of mango fruit exposed to controlled atmospheres at high
temperatures. Postharvest Biology and Technology 20 ,
195-201.
Pal, R.K. (1998a) Influence of ethrel and calcium carbide on
respiration rate, ethylene evolution, electrolyte leakge and
firmness of 'Dashehari' mango ( Mangifera indica L.).
Indian Journal of Agricultural Sciences 68 , 201-203.
Pal, R.K. (1998b) Ripening and rheological properties of
mango as influenced by ethrel and calcium carbide. Journal
of Food Science and Technology (Mysore) 35 , 358-360.
Parmar, P.B. & Chundawat, B.S. (1988) Effect of various post-
harvest treatments on the physiology of Kesar mango. Acta
Horticulturae 231 , 679-684.
Paull, R.E. & Armstrong, J.W. (1994) Introduction. In: Insect
Pests and Fresh Horticultural Products: Treatments and
Responses (ed. Paull, R.E. & Armstrong, J.W.). CAB
International, Wallingford, UK.
Pelser, P.D.T. & Lesar, K. (1990) Post-harvest decay control
of mangos under South African conditions. South African
Mango Growers Association Yearbook 10 , 11-17.
Penchaiya, P., Jansasithorn, R. & Kanlayanarat, S. (2006)
Effect of 1-MCP on physiological changes in mango 'Nam
Dokmai'. Acta Horticulturae 712 , 717-721.
Pesis, E., Aharoni, D., Aharon, Z., Ben-Arie, R., Aharoni, N.
& Fuchs, Y. (2000) Modified atmosphere and modified
humidity packaging alleviates chilling injury symptoms in
mango fruit. Postharvest Biology and Technology 19 ,
93-101.
Pesis, E., Faure, M. & Marinansky, R. (1997) Induction of
chilling tolerance in mango by temperature conditioning,
heat, low O 2 and ethanol vapours. Acta Horticulturae 455 ,
629-634.
Phakawatmongkol, W., Ketsa, S. & Van Doorn, W.G. (2004)
Variation in fruit chilling injury among mango cultivars.
Postharvest Biology and Technology 32 , 115-118.
Poovaiah, B., Glenn, G. & Reddy, N. (1988) Calcium and fruit
softening:physiology and biochemistry. Horticultural
Reviews 10 , 107-151.
Prasanna, V., Prabha, T.N. & Tharanathan, R.N. (2005)
Multiple forms of Ī²-galactosidase from mango ( Mangifera
indica L. Alphonso) fruit pulp. Journal of the Science of
Food and Agriculture 85 , 797-803.
Prasanna, V., Yashoda, H.M., Prabha, T.N. & Tharanathan,
R.N. (2003) Pectic polysaccharides during ripening of
mango ( Mangifera indica L). Journal of the Science of
Food and Agriculture 83 , 1182-1186.
Proctor, J.T.A. & Creasy, L.L. (1969) The anthocyanin of the
mango fruit. Phytochemistry 8 , 2108.
Prusky, D., Fuchs, Y., Kobiler, I., Roth, I., Weksler, A., Shalom,
Y., Fallik, E., Zauberman, G., Pesis, E., Akerman, M.,
Ykutiely, O., Weisblum, A., Regev, R. & Artes, L. (1999)
Effect of hot water brushing, prochloraz treatment and wax-
ing on the incidence of black spot decay caused by
Search WWH ::




Custom Search