Agriculture Reference
In-Depth Information
carotenoid and fruit quality of mango.
Acta Horticulturae
553
, 605-606.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2003a) Aroma vola-
tiles production during fruit ripening of 'Kensington
Pride' mango.
Postharvest Biology and Technology
27
,
323-336.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2003b) Distribution of
aroma volatile compounds in different parts of mango fruit.
The Journal of Horticultural Science and Biotechnology
78
,
131-138.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2003c) Glycosidically-
bound aroma volatile compounds in the skin and pulp of
'Kensington Pride' mango fruit at different stages of matu-
rity.
Postharvest Biology and Technology
29
205-218.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2003d) Maturity stage at
harvest affects fruit ripening, quality and biosynthesis of
aroma volatile compounds in 'Kensington Pride'.
The
Journal of Horticultural Science and Biotechnology
78
,
225-233.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2003e) The role of
ethylene in mango fruit aroma volatiles biosynthesis.
The
Journal of Horticultural Science and Biotechnology
78
,
485-496.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2003f) The role of methyl
jasmonate in mango ripening and biosynthesis of aroma
volatile compounds.
The Journal of Horticultural Science
and Biotechnology
78
, 470-484.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2004a) Biosynthesis of
aroma volatile compounds and fatty acids in 'Kensington
Pride' mangoes after storage in a controlled atmosphere
storage at different oxygen and carbon dioxide concentra-
tions.
The Journal of Horticultural Science and
Biotechnology,
79
, 343-353.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2004b) Ripening
temperatures influence biosynthesis of aroma volatile
compounds in 'Kensington Pride' mango fruit.
The Journal
of Horticultural Science and Biotechnology
79
, 146-157.
Lalel, H.J.D., Singh, Z. & Tan, S.C. (2005) Controlled
atmosphere storage affects fruit ripening and quality of
'Delta R2E2' mango.
The Journal of Horticultural Science
and Biotechnology
80
, 551-556.
Lam, P.F., Ng, K.H., Omar, D. & Talib, Y. (1982) Physical,
physiological and chemical changes of Golek after harvest.
Proc. Workshop on Mango and Rambutan
. ASEAN
Postharvest Training College, Laguna, Philippines.
Lazan, H. & Ali, Z.M. (1993) Cell wall hydrolases and their
potential in the manipulation of ripening of tropical fruits.
ASEAN Food Journal
8
, 47-53.
Lazan, H., Ali, Z.M., Lee, K.W., Voon, J. & Chaplin, G.R.
(1986) The potential role of polygalacturonase in pectin
degradation and softening of mango fruit.
ASEAN Food
Journal
2
, 93-98.
Lechaudel, M. & Joas, J. (2006) Quality and maturation of
mango fruits of cv. Cogshall in relation to harvest date and
carbon supply.
Australian Journal of Agricultural Research
57
, 419-426.
Lederman, I.E., Zauberman, G., Weksler, A., Rot, I. & Fuchs,
Y. (1997) Ethylene-forming capacity during cold storage
and chilling injury development in 'Keitt' mango fruit.
Postharvest Biology and Technology
10
, 107-112.
Ledger, S. (1995) Quality - more than what meets the eye.
Proceedings of the Australian Mango 2000 Symposium
, 31
July-3 August, Townsville, Australia.
Ledger, S.N. (1991) Post-harvest handling of mangoes.
Acta
Horticulturae
291
, 479-488.
Lee, S.R., Lin, H.L., Sheish, C.C. & Lee, K.C. (1998) Effect
of fruit maturity on quality and physiological disorder of
'Chiin Hwang' mango (
Mangifera indica
L.).
Journal of the
Chinese Society for Horticultural Science
44
, 138-143.
Leon, D.M., Ortega, D.A., Cabrera, H., Cruz, J.D.L.,
Parkin, K.L. & Garcia, H.S. (2000) Postharvest disinfestation
of mango (
Mangifera indica
cv. Manila) with controlled
atmospheres.
Journal of Applied Horticulture
2
, 71-75.
Lima, L.C.D.O., Chitarra, A.B. & Chitarra, M.I.F. (2000)
Chemical studies on spongy tissue: a physiological ripening
disorder in 'Tommy Atkins' mango.
Revista Brasileira de
Fruticultura
22
, 96-99.
Lima, L.C.D.O., Chitarra, A.B. & Chitarra, M.I.F. (2001)
Changes in amylase activity, starch and sugar contents in
mango fruit pulp of cv. Tommy Atkins with spongy tissue.
Brazilian Archives of Biology and Technology
44
, 59-62.
Lima, L.C.D.O., Chitarra, A.B., Chitarra, M.I.F. & Silva, E.B.
(1999) Enzymatic activity changes in spongy tissue: a phys-
iological ripening disorder of 'Tommy Atkins' mango.
Acta
Horticulturae
485
, 255-258.
Lizada, C. (1993) Mango. In:
Biochemistry of Fruit Ripening
(ed. Seymour, G.B., Taylor, J.E. & Tucker, G.A.). Chapman
& Hall, London.
Lizana, L.A. & Ochagavia, A. (1997) Controlled atmosphere
storage of mango fruits (
Mangifera indica
L.) cvs. 'Tommy
Atkins' & 'Kent'.
Acta Horticulturae
455
, 732-737.
Loveys, B.R., Robinson, S.P., Brophy, J.J. & Chacko, E.K.
(1992) Mango sapburn: components of fruit sap & their role
in causing skin damage.
Australian Journal of Plant
Physiology
19
, 449-457.
Lurie, S. (1998) Postharvest heat treatments.
Postharvest
Biology and Technology
14
, 257-269.
Macnish, A.J., Joyce, D.C. & Hetherington, S.E. (1997)
Packaging to reduce water loss can delay ripening of mango
(
Mangifera indica
L. cv. 'Kensington Pride') fruit.
Australian
Journal of Experimental Agriculture
37
, 463-467.
Maekawa, T. (1990) On the mango CA storage & transporta-
tion from subtropical to temperate regions in Japan.
Acta
Horticulturae
269
, 367-374.
Malik, A.U. & Singh, Z. (2005) Pre-storage application of
polyamines improves shelf life and fruit quality of mango.
The Journal of Horticultural Science and Biotechnology
80
,
363-369.
