Biochemistry of Fruits - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 49

Fluhr, R. and Mattoo, A.K. 1996. Ethylene-biosynthesis and perception. Crit. Rev. Plant Sci., 15: 479-523.
Fry, S.C. 1986. Cross linking of matrix polymers in the growing cell walls of angiosperms. Annu. Rev. Plant
Physiol., 37: 165-186.
Giovannoni, J.J., DellaPenna, D., Bennet, A.B., and Fischer, R.L. 1989. Expression of a chimeric PG gene
in transgenic rin tomato fruit results in polyuronide degradation but not fruit softening. Plant Cell, 1:
53-63.
Giovanucci, E.L. 1999. Tomatoes, tomato based products, lycopene andcancer: a review of the epidemiologic
literature. J. Natl. Cancer Inst., 91: 317-329.
Grierson, D., Tucker, G.A., Keen, J., Ray, J., Bird, C.R., and Schuch, W. 1986. Sequencing and identification of a
cDNA clone for tomato polygalacturonase. Nucleic Acids Res., 14: 8595-8603.
Hamilton, A.J., Bouzayen, M., and Grierson, D. 1991. Identification of a tomato gene for the ethylene forming
enzyme by expression in yeast. Proc. Natl. Acad. Sci. U.S.A., 88: 7434-7437.
Hamilton, A.J., Lycett, G.W., and Grierson, D. 1990. Antisense gene that inhibits synthesis of the hormone ethylene
in transgenic plants. Nature, 346: 284-287.
Hrazdina, G., Kiss, E., Rosenfield, C.L., Norelli, J.L., and Aldwinckle, H.S. 2000. Down regulation of ethylene
production in apples. In: Use of Agriculturally Important Genes in Biotechnology (ed., G. Hrazdina), IOS
Press, Amsterdam, pp. 26-32.
Keegstra, K., Talmadge, K.W., Bauer, W.D., and Albersheim, P. 1973. The structure of plant cell walls III. A model
of the walls of suspension cultured sycamore cells based on the interaction of the macromolecular components.
Plant Physiol., 51: 188-196.
Kramer, M., Sanders, R., Bolkan, H., Waters, C., Sheehy, R.E., and Hiatt, W.R. 1992. Postharvest evaluation of
transgenic tomatoes with reduced levels of polygalacturonase: processing, firmness and disease resistance.
Postharvest Biol. Technol., 1: 241-255.
Kumar, R., and Selvaraj, Y. 1990. Fructose-1,6-bisphosphatase in ripening mango fruit. Indian J. Exp. Biol., 28:
284-286.
Lichtenthaler, H.K., Rohmer, M., and Schwender, J. 1997. Two independent biochemical pathways for isopentenyl
diphosphate and isoprenoid biosynthesis in higher plants. Physiol. Plant, 101: 643-652.
Meijer, H.J.G. and Munnik, T. 2003. Phospholipid-based signalling in plants. Annu. Rev. Plant Biol., 54: 265-306.
Meir, S. and Bramlage, W.J. 1988. Antioxidant activity in “Cortland” apple peel and susceptibility to superficial
scald after storage. J. Am. Soc. Hort. Sci., 113: 412-418.
Oeller, P.W., Min-Wong, L., Taylor, L.P., Pike, D.A., and Theologis, A. 1991. Reversible inhibition of tomato fruit
senescence by antisense RNA. Science, 254: 437-439.
Oke, M., Pinhero, R.G., and Paliyath, G. 2003. The effects of genetic transformation of tomato with antisense
phospholipase D cDNA on the quality characteristics of fruits and their processed products. Food Biotechnol.,
17: 163-182.
Paliyath, G. and Droillard, M.J. 1992. The mechanism of membrane deterioration and disassembly during senes-
cence. Plant Physiol. Biochem., 30: 789-812.
Paliyath, G. and Thompson, J.E. 1990. Evidence for early changes in membrane structure during post harvest
development of cut carnation flowers. New Phytol., 114: 555-562.
Paliyath, G., Whiting, M.D., Stasiak, M.A., Murr, D.P., and Clegg, B.S. 1997. Volatile production and fruit quality
during development of superficial scald in Red Delicious apples. Food Res. Int., 30: 95-103.
Pinhero, R.G., Almquist, K.C., Novotna, Z., and Paliyath, G. 2003. Developmental regulation of phospholipase
D in tomato fruits. Plant Physiol. Biochem., 41: 223-240.
Purvis, A.C. 1985. Low temperature induced azide-insensitive oxygen uptake in grapefruit flavedo tissue. J. Am.
Soc. Hort. Sci., 110: 782-785.
Rohmer, M., Knani, M., Simonin, P., Sutter, B., and Sahm, H. 1993. Isoprenoid biosynthesis in bacteria: a novel
pathway for early steps leading to isopentenyl diphosphate. Biochem. J., 295: 517-524.
Ruffner, H.P., Brem, S., and Malipiero, U. 1983. The physiology of acid metabolism in grape berry ripening. Acta
Hortic., 139: 123-128.
Rupasinghe, H.P.V., Almquist, K.C., Paliyath, G., and Murr, D.P. 2001. Cloning of hmg1 and hmg2 cDNAs
encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activityin relation to
alpha-farnesene synthesis in apple. Plant Physiol. Biochem., 39: 933-947.
Rupasinghe, H.P.V., Paliyath, G., and Murr, D.P. 2000. Sesquiterpene alpha-farnesene synthase: partial purification,
characterization and activity in relation to superficial scald development in “Delicious” apples. J. Am. Soc.
Hort. Sci., 125: 111-119.
Rupasinghe, H.P.V., Paliyath, G., and Murr, D.P. 2003. Biosynthesis of isoprenoids in higher plants. Physiol. Mol.
Biol. Plants, 9: 19-28.