Changes in Nutritional Quality of Fruits and Vegetables During Storage - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 465

oxidase and phenylalanine ammonia lyase in banana peel during low temperature storage. Postharvest Biol.
Technol., 30: 187-193.
Nicolas, J.J., Richard-Forget, F., Goupy, P., Amiot, M.J., and Aubert, S. 1994. Enzymatic browning reactions in
apple and apple products. Crit. Rev. Food Sci. Nutr., 34: 109-157.
Paliyath, G. and Droillard, M.J. 1992. The mechanisms of membrane deterioration and disassembly during senes-
cence. Plant Physiol. Biochem., 30: 789-812.
Paliyath, G. and Murr, D.P. 2006. Biochemistry of Fruits (ed., Y.H. Hui), Blackwell Publishing, Oxford, UK,
pp. 487-514.
Paliyath, G., Pinhero, R.G., Yada, R.Y., and Murr, D.P. 1999. Effect of processing conditions on phospholipase D
activity of corn kernel subcellular fractions. J. Agric. Food Chem., 47: 2579-2588.
Paliyath, G., Whiting, M.D., Stasiak, M.A., Murr, D.P., and Clegg, B.S. 1997. Volatile production and fruit quality
during development of superficial scald in Red Delicious apples. Food Res. Int., 30: 95-103.
Perera, C.O., Balchin, L., Baldwin, E., Stanley, R., and Tian, M. 2003. Effect of 1-methylcyclopropene on the
quality of fresh-cut apple slices. J. Food Sci., 68: 1910-1914.
Picchioni, G.A., Watada, A.E., Conway, W.S., Whitaker, B.D., and Sams, C.E. 1998. Postharvest calcium infiltra-
tion delays membrane lipid catabolism in apple fruit. J. Agric. Food Chem., 46: 2452-2457.
Pinhero, R.G., Almquist, K.C., Novotna, Z., and Paliyath, G. 2003. Developmental regulation of phospholipase
D in tomato fruits. Plant Physiol. Biochem., 41: 223-240.
Proctor, J.T.A. 1974. Color stimulation in attached apples with supplementary light. Can. J. Plant. Sci., 54: 499-503.
Purvis, A.C., Shewfelt, R.L., and Gegogeine, J.W. 1995. Superoxide production by mitochondria isolated from
green bell pepper fruit. Physiol. Plant., 94: 743-749.
Rao, M.V., Watkins, C.B., Brown, S.K., and Weeden, N.F. 1998. Active oxygen species metabolism in “White
Angel” x “Rome Beauty” apple selections resistant and susceptible to superficial scald. J. Am. Soc. Hort. Sci.,
123: 299-304.
Rath, A.C., Kang, I.K., Park, C.H., Yoo, W.J., and Byun, J.K. 2006. Foliar application of aminoethoxyvinylglycine
(AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu”
apples. Plant Growth Regul., 50: 91-100.
Remon, S., Ferrer, A., Lopez-Buesa, P., and Oria, R. 2004. Atmosphere composition effects on Burlat cherry
colour during cold storage. J. Sci. Food Agric., 84: 140-146.
Richard-Forget, F.C. and Gauillard, F.A. 1997. Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in
model solutions by combinations of pear ( Pyrus communis cv. williams) polyphenol oxidase and peroxidase:
a possible involvement of peroxidase in enzymatic browning. J. Agric. Food Chem., 45: 2472-2476.
Rivera-Lopez, J., Vazquez-Ortiz, F.A., Ayala-Zavala, F., Sotelo-M Mundo, R.R., and Gonzalez-Aguilar, G.A.
2005. Cutting shape and storage temperature affect overall quality of fresh-cut papaya cv. “Maradol.” J. Food
Sci., 70: S482-S489.
Rocha, A.M.C.N. and Morais, A.M.M.B. 2005. Polyphenoloxidase activity of minimally processed “Jonagored”
apples ( Malus domestica ). J. Food Process Preserv., 29: 8-19.
Rohmer, M., Knani, M., Simonin, P., Sutter, B., and Sahm, H. 1993. Isoprenoid biosynthesis in bacteria: a novel
pathway for early steps leading to isopentenyl diphosphate. Biochem J., 295: 517-524.
Ryu, S.B., Karlsson, B.R., Ozgen, M., and Palta, J.P. 1997. Inhibition of phospholipase D by lysophos-
phatidylethanolamine, a lipid-derived senescence retardant. Proc. Natl. Acad. Sci. U.S.A., 94: 12717-12721.
Sala, J.M. 1998. Involvement of oxidative stress in chilling injury in cold-stored mandarin fruits. Postharvest Biol.
Technol., 13: 255-261.
Saltveit, M.E. 2000. Wound induced changes in phenolic metabolism and tissue browning are altered by heat
shock. Postharvest Biol. Technol., 21: 61-69.
Sanz, C., Perez, A.G., Olıas, R., and Olıas, J.M. 1999. Quality of strawberries packed with perforated polypropy-
lene. J. Food Sci., 64: 748-752.
Sapers, G.M. 1993. Browning of foods: control by sulfites, antioxidants, and other means. Food Technol., 47:
75-84.
Scalbert, A., Manach, C., Morand, C., and Remesy, C. 2005. Dietary polyphenols and the prevention of diseases.
Crit. Rev. Food Sci. Nutr., 45: 287-306.
Selvaraj, Y. and Kumar, R. 1990. Fructose-1,6-bisphosphatase in ripening mango fruit. J. Exp. Biol., 28: 284-286.
Serrano, M., Martinez-Romero, D., Guillen, F., Castillo, S., and Valero, D. 2006. Maintenance of broccoli quality
and functional properties during cold storage as affected by modified atmosphere packaging. Postharvest Biol.
Technol., 39: 61-68.
Seymour, G.B., Taylor, J.E., and Tucker, G.A.. 1993. Biochemistry of Fruit Ripening , 1st edn, Chapman & Hall,
London, New York.