Agriculture Reference
In-Depth Information
Kalt, W. and McDonald, J.E. 1996. Chemical composition of low bush blueberry cultivars. J. Am. Soc. Hort. Sci.,
121: 142-146.
Kang, S.Y., Seeram, N.P., Nair, M.G., and Bourquin, L.D. 2003. Tart cherry anthocyanins inhibit tumor development
in APC Min mice and reduce proliferation of human colon cancer cells. Cancer Lett., 194: 13-19.
Ketsa, S. and Atantee, S. 1998. Phenolics, lignin, peroxidase activity and increased firmness of damaged pericarp
of mangosteen fruit after impact. Postharvest Biol. Technol., 14: 117-124.
Kevers, C., Falkowski, M., Tabart, J., Defraigne, J.-O., Dommes, J., and Pincemail, J. 2007. Evolution of antioxidant
capacity during storage of selected fruits and vegetables. J. Agric. Food Chem., 55: 8596-8603.
Kim, D.O., Heo, H.J., Kim, Y.J., Yang, H.S., and Lee, C.Y. 2005. Sweet and sour cherry phenolics and their
protective effects on neuronal cells. J. Agric. Food Chem., 53: 9921-9927.
Kondo, S. and Hiraoka, K. 2002. Changes in the expression of anthocyanins biosynthetic genes during apple
development. J. Am. Soc. Hort. Sci., 127: 971-976.
Konga, W.F., Chena, J.Y., Houc, Z.X., Wena, P.F.I., Zhana, J.C., Pana, Q.H., and Huanga, W.D. 2007. Activity and
subcellular localization of glucose-6-phosphate dehydrogenase in peach fruits. J. Plant Physiol., 164: 934-944.
Lafuente, M.T., Zacarias, L., Martinez-Tellez, M.A., Sanchez-Ballesta, M.T., and Dupille, E. 2001. Phenylalanine
ammonia lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus
fruits. J. Agric. Food Chem., 49: 6020-6025.
Lamikanra, O. and Watson, M.A. 2001. Effects of ascorbic acid on peroxidase and polyphenoloxidase activities
in fresh-cut cantaloupe melon. J. Food Sci., 66: 1283-1286.
Lanciotti, R., Corbo, M.R., Gardini, F., Sinigaglia, M., and Guerzoni, M.E. 1999. Effect of hexanal on the shelf
life of fresh apple slices. J. Agric. Food Chem., 47: 4769-4776.
Larrigaudiere, C., Lentheric, I., Pinto, E., and Vendrell, M. 2001. Short-term effects of air and controlled atmosphere
storage on antioxidant metabolism in conference pears. J. Plant Physiol., 158: 1015-1022.
Larrigaudiere, C., Vilaplana, R., Soria, Y., and Recasens, I. 2004. Oxidative behaviour of Blanquilla pears treated
with 1-methylcyclopropene during cold storage. J. Sci. Food Agric., 81: 1871-1877.
Lee, S.K. and Kader, A.A. 2000. Preharvest and postharvest factors influencing vitamin C content of horticultural
crops. Postharvest Biol. Technol., 20: 207-220.
Leja, M., Mareczek, A., and Ben, J. 2003. Antioxidant properties of two apple cultivars during long-term storage.
Food Chem., 80: 303-307.
Lelievre, J.M., Latche, A., Jones, B., Bouzayen, M., and Pech, J.C. 1997. Ethylene and fruit ripening. Physiol.
Plant., 101: 727-739.
Lester, G. 1996. Calcium alters senescence rate of postharvest muskmelon fruit disks. Postharvest Biol. Technol.,
7: 91-96.
Liu, H., Jiang, W., Zhou, L., Wang, B., and Luo, Y. 2005a. The effects of 1-methylcyclopropene on peach fruit
( Prunus persica L. cv. Jiubao) ripening and disease resistance. Int. J. Food Sci. Technol., 40: 1-7.
Liu, Y., Wang, H., Ye, H.C., and Li, G.F. 2005b. Advances in the plant isoprenoid biosynthesis pathway and its
metabolic engineering. J. Integr. Plant Biol., 47: 769-782.
Logemann, E., Tavernaro, A., Schulz, W., Somssich, I., and Hahlbrock, K. 2000. UV light selectively co-induces
supply pathways from primary metabolism and flavonoidsecondary product formation in parsley. Proc. Natl.
Acad. Sci. U.S.A., 97: 1903-1907.
Macheix, J., Fleuriet, A., and Billot, J. 1990. Fruit Phenolics , CRC Press, Boca Raton, FL.
MacLean, D.D., Murr, D.P., DeEll, J.R., and Horvath, C.R. 2006. Postharvest variation in apple ( Malus
domestica
Borkh.) flavonoids following harvest, storage, and 1-MCP treatment. J. Agric. Food Chem., 54: 870-878.
Martınez-Tellez, M.A. and Lafuente, M.T. 1993. Chilling-induced changes in phenylalanine ammonia-lyase,
peroxidase, and polyphenol oxidase activities in citrus flavedo tissue. Acta Hort., 343: 257-263.
Martınez-Tellez, M.A. and Lafuente, M.T. 1997. Effect of high temperature conditioning on ethylene, phenylala-
nine ammonia-lyase, peroxidase and polyphenol oxidase activities in flavedo of chilled “Fortune” mandarin
fruit. J. Plant Physiol., 150: 674-678.
Molina, D.P., Recasens, I., Alegre, S., and Larrigaudiere, C. 2005. Harvest maturity related changes and their
influence on antioxidant potential in “Golden Smoothee” apples. Acta Hort., 682: 579-586.
Mozetic, B., Simcic, M., and Trebse, P. 2006. Anthocyanins and hydroxycinnamic acids of Lambert Compact
cherries ( Prunus avium L.) after cold storage and 1-methylcyclopropene treatment. Food Chem., 97: 302-
309.
Mullen, W., Stewart, A.J., Lean, M.E.J., Gardner, P., Duthie, G.G., and Crozier, A. 2002. Effect of freezing and
storage on the phenolics, ellagitannins, flavonoids, and antioxidant capacity of red raspberries. J. Agric. Food
Chem., 50: 5197-5201.
Nguyen, T.B.T., Ketsa, S., and Doorn, W.G.V. 2003. Relationship between browning and the activities of polyphenol
×
Search WWH ::




Custom Search