Agriculture Reference
In-Depth Information
O
O
O
O
O
O
O
O
O
O
OCH 3
OCH 3
Aflatoxin B 1
Aflatoxin B 2
O
O
O
O
O
O
O
O
O
O
O
O
OCH 3
OCH 3
Aflatoxin G 1
Aflatoxin G 2
Acknowledgments
The support of Enterprise Ireland (EI), Science Foundation Ireland (SFI), and the Centre
for Bioanalytical Sciences (CBAS), DCU, is gratefully acknowledged.
References
Adanyi, N., Levkovets, I.A., Rodriguez-Gil, S., Ronald, A., Varadi, M., and Szendro, I. 2007. Development of im-
munosensor based on OWLS technique for determining Aflatoxin B1 and Ochratoxin A. Biosens. Bioelectron.,
22(6): 797-802.
Amine, A., Mohammadia, H., Bourais, I., and Palleschi, G. 2006. Enzyme inhibition-based biosensors for food
safety and environmental monitoring. Biosens. Bioelectron., 21(8): 1405-1423.
Atwell, J.L., Breheney, K.A., Lawrence, L.J., McCoy, A.J., Kortt, A.A., and Hudson, P. 1999. ScFv multimers of
the anti-neuraminidase antibody NC10: length of the linker between VH and VL domains dictates precisely
the transition between diabodies and triabodies. Protein Eng., 12: 597-604.
Baumner, A.J. and Schmid, R.D. 1998. Development of a new immunosensor for pesticide detection: a dis-
posable system with liposome-enhancement and amperometric detection. Biosens. Bioelectron., 13(5): 519-
529.
Bennett, J.W. and Klich, M. 2003. Mycotoxins. Clin. Microbiol. Rev., 16: 497-516.
Berardo, N., Pisacane, V., Battilani, P., Scandolara, A., Pirtri, A., and Marocco, A. 2005. Rapid detection of
kernel rots and mycotoxins in maize by near-infrared reflectance spectroscopy. J. Agric. Food Chem., 53(21):
8128-8134.
Bhatnagar, D., Yu, J., and Ehrlich, K.C. 2002. Toxins of filamentous fungi. Chem. Immunol., 81: 167-206.
Bokken, G.C., Corbee, R.J., van Knapen, F., and Bergwerff, A.A. 2003. Immunochemical detection of Salmonella
group B, D and E using an optical surface plasmon resonance biosensor. FEMS Microbiol. Lett., 222:
75-82.
Bradbury, A.R. and Marks, J.D. 2004. Antibodies from phage antibody libraries. J. Immunol. Methods., 290:
29-49.
Caldow, M., Stead, S.L., Day, J., Sharman, M., Situ, C., and Elliott, C. 2005. Development and validation of an
optical SPR biosensor assay for tylosin residues in honey. J. Agric. Food Chem., 53: 7367-7370.
Search WWH ::




Custom Search