Postharvest Factors Affecting Potato Quality and Storability - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 412

Droby, S., Porat, R., Cohen, L., Weiss, B., Shapiro, S., Philsoph-Hadas, S., and Meir S. 1999. Supressing green
mold decay in grapefruit with postharvest methyl jasmonate application. J. Am. Soc. Hort. Sci., 124: 184-188.
Duparte, P.R. and Rupnow, J.H. 1994. Gama irradiated dry bean ( Phaseolus vulgaris ) starch: physiochemical
properties. J. Food Sci., 59: 839-843.
Edwards, C.G., Engler, J.W., Brown, C.R., Peterson, J.C., and Sorensen, E.J. 2002. Changes in colour and sugar
content of yellow-fleshed potatoes stored at three different temperatures. Am. J. Potato Res., 79: 49-53.
FAOSTAT. 2005. Food and Agricultural Organization of the United Nations Statistical Database. Available at:
http://faostat.fao.org
Farag, R.S. 1989. Influence of some spice essential oils on Aspergillus parasiticus growth and production of
aflatoxins in a synthetic medium. J. Food Sci., 54: 74-76.
Farkas, J., Koncz, A., and Krisztlanova, M. 1987. Preliminary studies on the feasibility of an identification of
some irradiated dry ingredients by viscosimetric measurement. In: 18th Annual Meeting European Soci-
ety of Nuclear Methods in Agriculture , Stara Zagora, Bulgaria, August 30-September 4. Book of abstracts,
p. 67.
Farkas, J., Sharif, M.M., and Koncz, A. 1988. Further experiments on the detection of irradiation of dry food
ingredients based on starch degradation. In: 19th Annual Meeting European Society of Nuclear Methods in
Agriculture , Vienna, Austria, August 29-September 2. Book of abstracts, p. 78.
Farre, E.M., Bachmann, A., Willmitzer, L., and Trethewey, R.N. 2001. Acceleration of potato tuber sprouting by
the expression of a bacterial pyrophosphatase. Nat. Biotechnol., 19: 268-272.
Faye, M.R., Hart, J.K., Harry, T., Horner, T., Davies, P.J., and Hannapel, D.J. 2003. Overexpression of a KNOTTED-
like homeobox gene of potato alters vegetative development by decreasing gibberellin accumulation. Plant
Physiol., 132: 106-117.
Fedoroff, N. 2002. Cross-talk in abscisic acid signaling. Sci. STKE, RE10 (http://stke.sciencemag.org/).
Finlayson, S.A., Lee, I.-J., and Morgan, P.W. 1998. Phytochrome b and the regulation of circadian ethylene
production in sorghum. Plant Physiol., 116: 17-25.
Frazer, M.J., Kleinkopf, G.E., Brey, R., and Olsen, N.L. 2006. Potato sprout inhibition and tuber quality after
treatment with high-energy ionizing radiation. Am. J. Potato Res., 83: 31-39.
Frazier, M.J., Kleinkopf, G.E., and Brandt, T.L. 1998. Effects of spearmint and peppermint oil used as alternative
sprout and disease suppressants. Am. J. Potato Res., 75: 276.
Frazier, M.J., Kleinkopf, G.E., and Brandt, T.L. 2000. Spearmint oil and peppermint oil used us alternative sprout
suppressants. Am. J. Potato Res., 77: 399.
Frewen, B.E., Chen, T.H.H., Howe, G.T., Davis, J., Rohde, A., Boerjan, W., and Bradshaw, H.D., Jr. 2000.
Quantitative trait loci and candidate gene mapping of bud set and bud flush in Populus. Genetics, 154: 837-
845.
Fu, X.D. and Harberd, N. 2003. Auxin promotes Arabidopsis root growth by modulating gibberellin response.
Nature, 421: 740-743.
Fu, Y., Ballicora, M.A., and Preiss, J. 1998. Mutagenesis of the glucose-1-phosphate-binding site of potato tuber
ADP-glucose pyrophosphorylase. Plant Physiol., 117: 989-996.
Gichohi, E.G. and Pritchard, M.K. 1995. Storage temperature and maleic hydrazide effects on sprouting, sugars
and fry color of Shepody potatoes. Am. Potato J., 72: 737-747.
Gilmour, S.J. and Thomashow, M.F. 1991. Cold acclimation and coldregulated gene expression in ABA mutants
of Arabidopsis thaliana . Plant Mol. Biol., 16: 1233-1240.
Gomez-Cadenas, A., Verhey, S.D., Holappa, L.D., Shen, Q., Ho, T.H.D., and Walker-Simmons, M.K. 1999. An
abscisic acid-induced protein kinase, PKABA1, mediates abscisic acid-suppressed gene expression in barley
aleurone layers. Proc. Natl. Acad. Sci. U.S.A., 96: 1767-1772.
Gounaris, Y. and Sowokinos, J.R. 1992. Two-dimensional analysis of mitochondrial proteins from potato cultivars
resistant and sensitive to cold-induced sweetening. J. Plant Physiol., 140: 611-616.
Greiner, S., Rausch, T., Sonnewald, U., and Herbers, K. 1999. Ectopic expression of a tobacco invertase inhibitor
homolog prevents cold-induced sweetening of potato tubers. Nat. Biotechnol., 17: 708-711.
Hajirezaei, M., Bo E rnke, F., Peisker, M., Takahata, Y., Lerchl, J., Kirakosyan, A., and Sonnewald, U. 2003. De-
creased sucrose content triggers starch breakdown and respiration in stored potato tubers ( Solanumtuberosum ).
J. Exp. Bot., 54(382): 157; regulation of carbon metabolism special issue, pp. 477-488.
Hajirezaei, M. and Sonnewald, U. 1999. Inhibition of potato tuber sprouting: low levels of cytosolic pyrophosphate
lead to non-sprouting tubersharvested from a transgenic potato plants. Potato Res., 42: 353-372.
Hammond, J.B.W., Burrell, M.M., and Kruger, N.J. 1990. Effect of low temperature on the activity of phospho-
fructokinase from potato tubers. Planta, 180: 613-616.
Hemberg, T. 1985. Potato rest. In: Potato Physiology (ed., P.H. Li), Academic Press, New York, pp. 353-388.