Biotechnological Approaches to Enhancing Tropical Fruit Quality - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 383

administration of ferritin, a protein used by plants and animals to store iron, can treat
anemia in rats. Consequently, soybean gene encoding ferritin, under the control of a seed-
specific promoter, has been introduced into rice (Goto et al., 1999). Transgenic rice plants
accumulated ferritin in the endosperm and up to threefold levels of iron in comparison
to normal seeds. Interestingly, plants overexpressing ferritin appeared to be tolerant to
oxidative damage and pathogens (Deak et al., 1999).
Lipids are also important components of the human diet. There is an increased preference
for plant-derived oils to the animal fats because of health concerns. Plant oils are mostly
used for human consumption as margarines, oils, and food ingredients. Triacylglycerols are
the most important components of plant seed oils. Properties such as melting point, color,
flavor, mouthfeel, spreadability, stability, and effects on human health are determined by
the fatty acid composition of the triacylglycerols.
Nowadays, there is a trend toward a reduction of saturated fatty acids in the diet
and an increase in unsaturated fatty acids. It has been known for many years that in-
take of monounsaturated fatty acids is associated with a lowered incidence of coronary
artery disease (Keys et al., 1986). Therefore, the unsaturation of fatty acids and the in-
crease of unsaturated fatty acids have been targets for modification by genetic engineer-
ing studies. The content of unsaturated fatty acids could be increased in soybean, maize,
and canola and potentially in other crops by manipulating the expression of desaturase
genes (Kinney et. al., 2002). There is now considerable evidence of the importance of
n-3 long-chain polyunsaturated fatty acids in human health (Gill and Valivety, 1997).
They are normally found in fish oils but plants can be genetically engineered to synthe-
size these important fatty acids as a sustainable alternative source (Napier and Sayanova,
2005).
18.4.10 Molecular farming
The production of plant-derived biopharmaceuticals is sometimes referred to as molecu-
lar farming. The word biopharmaceutical is applied to a naturally occurring or modified
polypeptide, protein, DNA, or RNA product that is to be used for therapeutic, prophylactic,
or in vivo diagnostic use in humans or animals. The main categories of biopharmaceutical
products are proteins, antigens, therapeutic monoclonal antibodies, and polyclonal anti-
bodies. The first report on the production of biopharmaceuticals in plants was published
in 1992 (Mason et al., 1992); since then proof of concept has been well established and
over 100 products have been expressed in plants, several clinical trials performed, and three
plant-based biopharmaceuticals are already in the market (Streatfield et al., 2003; Woodard
et al., 2003; Howard, 2004; Dus Santos and Wigdorovitz, 2005). Several cereals, and in
particular maize, have been the system of choice for expression of antigenic proteins since
the proteins can be expressed at high levels in the kernel and stored for prolonged peri-
ods without excessive deterioration (Streatfield et al., 2003). Plants are natural bioreactors,
and potentially a cheap source of recombinant products (Fischer et al., 2004). However,
one possible inconvenience of using plants as bioreactors for biopharmaceuticals is post-
translational modifications introduced by the plant. It is known that plants can glycosylate
heterologous proteins and attach a variety of carbohydrates, including some not present
in animal cells (Faye et al., 2005). These extra carbohydrates can alter the properties of
heterologous proteins. For that reason, a detailed analysis of the plant-based product is