Agriculture Reference
In-Depth Information
HO
HO
O
O
OH
OH
HO
O
HO
O
OH
H
3
C
OH
HO
Caffeic acid
Ferulic acid
Gallic acid
HO
OH
HO
HO
OH
O
OH
HO
NH
2
O
Protocatechuic acid
Coumaric acid
L
-DOPA
O
OH
HO
O
OH
HO
HO
OH
O
OH
Resveratrol
O
Ellagic acid
O
OH
OH
O
HO
O
OH
O
HO
OH
HO
OH
O
HO
OH
Rosmarinic acid
Quercetin
OH
HO
OH
C
O
O
OH
HO
CH
2
O
H
H
O
OH
O
HO
C
H
H
O
O
C
OH
HO
C
HO
O
OH
C
OH
HO
O
OH
OH
OH
Common simple phenol, biphenyls, flavanoids, and tannins in plants.
Fig. 16.2
344
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