Agriculture Reference
In-Depth Information
Liu, K., Fu, H., Bei, Q., and Luan, S. 2000. Inward potassium channel in guard cells as a target for polyamine
regulation of stomatal movements. Plant Physiol., 124: 1315-1326.
Maharaj, R., Arul, J., and Nadeau, P. 1999. Effect of photochemical treatment in the preservation of fresh
tomato ( Lycopersicon esculentum cv. Capello) by delaying senescence. Postharvest Biol. Technol., 15: 13-
23.
Makarov, V.L., Smirnov, I., and Dimitrov, S.I. 1987. Higher order folding of chromatin is induced in different
ways by monovalent and by bivalent cations. FEBS Lett., 212: 263-266.
Martinez-Madrid, M.C., Flores, F., and Romojaro, F. 2002. Behaviour of abscisic acid and polyamines in antisense
ACC oxidase melon ( Cucumis melo ) during ripening. Funct. Plant Biol., 29: 865-872.
Martinez-Madrid, M.C., Serrano, M., Riquelme, F., and Romojaro, F. 1996. Polyamines, abscisic acid and ethylene
production in tomato fruit. Phytochemistry, 43: 323-326.
Martınez-Romero, D., Valero, D., Serrano, M., Burlo, F., Carbonell, A., Burgos, L., and Riquelme, F. 2000.
Exogenous polyamines and gibberellic acid effects on peach ( Prunus persica L.) storability improvement. J.
Food Sci., 65: 288-294.
Martınez-Tellez, M.A., Ramos-Clamont, M.G., Gardea, A.A., and Vargas-Arispuro, I. 2002. Effect of infiltrated
polyamines on polygalaturonase activity and chilling injury responses in zucchini squash ( Cucurbitapepo L).
Biochem. Biophys. Res. Commun., 295: 98-101.
Martin-Tanguy, J. 1985. The occurrence and function of hydroxycinnamic acid amides in plants. J. Plant Growth
Regul., 3: 381-399.
Martin-Tanguy, J. 1997. Conjugated polyamines and reproductive development: biochemical and physiological
approaches. Physiol. Plant., 100: 675-688.
Martin-Tanguy, J. 2001. Metabolism and function of polyamines in plants: recent development (new approaches).
Plant Growth Regul., 34: 135-148.
Matilla, A.J. 1996. Polyamines and seed germination. Seed Sci. Res., 6: 81-93.
Matilla, A.J. 2000. Ethylene in seed formation and germination. Seed Sci. Res., 10: 111-126.
Mattoo, A.K., Cassol, T., Mehta, R.A., Goyal, R., Neelam, S., Chung, H., Kumar, V., and Handa, A. 2003. Lessons
one can learn from studying transgenic tomatoes that accumulate higher polyamines in a ripening-specific
manner, pp. 359-364. NATO Science Series, Series I: Life and Behaviour Sciences.
Mattoo, A.K., Chung, S.H., Goyal, R.K., Fatima, T., Srivastava, A., Solomos, T., and Handa, A.K. 2007. Over-
accumulation of higher polyamines in ripening transgenic tomato fruit revives metabolic memory, upregulates
anabolism-related genes, and positively impacts nutritional quality. J. AOAC Int., 142: 1759-1770.
Mattoo, A.K. and Handa, A.K. 2004. Ethylene signaling in plant cell death. In: Plant Cell Death Processes (ed.,
L. Nooden), Academic Press, New York, pp. 125-142.
Mattoo, A.K., Sobolev, A.P., Neelam, A., Goyal, R.K., Handa, A.K., and Segre, A.L. 2006. Nuclear magnetic reso-
nance spectroscopy-based metabolite profiling of transgenic tomato fruit engineered to accumulate spermidine
and spermine reveals enhanced anabolic and nitrogen-carbon interactions. Plant Physiol., 142: 1759-1770.
Mattoo, A.K. and Suttle, J.C. 1991. The Plant Hormone Ethylene , CRC Press, Boca Raton, FL.
Mattoo, A.K. and White, W.B. 1991. Regulation of ethylene biosynthesis. In: The Plant Hormone Ethylene (eds,
A.K. Mattoo and J.C. Suttle), CRC Press, Inc., Boca Raton, FL, pp. 21-42.
Mayer, M.J. and Michael, A.J. 2003. Polyamine homeostasis in transgenic plants overexpressing ornithine decar-
boxylase includes ornithine limitation. J. Biochem. (Tokyo), 134: 765-772.
Mehta, A.M., Saftner, R.A., Schaeffer, G.W., and Mattoo, A.K. 1991. Translational modification of an 18 kilodalton
polypeptide by spermidine in rice cell suspension cultures. Plant Physiol., 95: 1294-1297.
Mehta, R.A., Cassol, T., Li, N., Ali, N., Handa, A.K., and Mattoo, A.K. 2002. Engineered polyamine accumulation
in tomato enhances phytonutrient content, juice quality, and vine life. Nat. Biotechnol., 20: 613-618.
Mehta, R.A., Handa, A., and Mattoo, A.K. 1997. Interactions of ethylene and polyamines in regulating fruit
ripening. In: Biology and Biotechnology of the Plant Hormone Ethylene (eds, A.K. Kanellis et al.), Kluwer
Academic Publishers, the Netherlands, pp. 321-326.
Mehta, R.A., Zhou, D., Tucker, M., Handa, A., Solomos, T., and Mattoo, A.K. 1999. Ethylene in higher plants:
biosynthesis interactions with polyamines and high-temperature-mediated differential inductions of NR versus
TAE1 ethylene receptor. In: Biology and Biotechnology of the Plant Hormone Ethylene II (eds, A.K. Kanellis,
C. Chang, H. Klee, A.B. Bleecker, J.C. Pech, and D. Grierson), Kluwer, Dordrecht, pp. 387-393.
Messiaen, J., Cambier, P., and Van Cutsem, P. 1997. Polyamines and pectins. I. Ion exchange and selectivity. Plant
Physiol., 113: 387-395.
Mirdehghan, S.H., Rahemi, M., Castillo, S., Martınez-Romero, D., Serrano, M., and Valero, D. 2007a. Pre-storage
application of polyamines by pressure or immersion improves shelf-life of pomegranate stored at chilling
temperature by increasing endogenous polyamine levels. Postharvest Biol. Technol., 44: 26-33.
Search WWH ::




Custom Search