Agriculture Reference
In-Depth Information
Seymour, G.B., Taylor, J.E., and Tucker, G.A. (eds) 1991. Biochemistry of Fruit Ripening , Chapman & Hall,
London.
Shewfelt, R.L. and Bruckner, B. (eds) 2000. Fruit and Vegetable Quality—An Integrated View , Technomic Pub-
lishing Co., Pennsylvania.
Reference
Block, E., Naganathan, S., Putnam, D., and Zhao, S.H. 1992. Allium chemistry: HPLC quantitation of thiosulfi-
nates, from onion, garlic, wild garlic, scallions, shallots, elephant garlic, chives and Chinese chives. Uniquely
high allyl to methyl ratios in some garlic samples. J. Agric. Food Chem., 40: 2418-2430.
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