Agriculture Reference
In-Depth Information
Fallik, E., Douglas, A., Hamilton-Kemp, T.R., Loughrin, J.H., and Collins, R.W. 1997. Heat treatment temporarily
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Florissen, P., Ekman, J.S., Blumenthal, C., McGlasson, W.B., Conroy, J., and Holford, P.L. 1996. The effects of
short heat treatments on the induction of chilling injury in avocado fruit ( PerseaAmericana Mill.). Postharvest
Biol. Technol., 8: 129-134.
Follett, PA. and Sanxter, S.S. 2003. Lychee quality after hot water immersion and X-ray irradiation quarantine
treatments. HortScience, 38: 1159-1162.
Forney, C.F. 1995. Hot water dips extend the shelf life of fresh broccoli. HortScience, 30: 1054-1057.
Funamoto, Y., Yamauchi, N., Shigenaga, T., and Shigyo, M. 2002. Effects of heat treatment on chlorophyll
degrading enzymes in stored broccoli ( Brassica oleracea L.). Postharvest Biol. Technol., 24: 163-170.
Funamoto, Y., Yamauchi, N., and Shigyo, M. 2003. Involvement of peroxidase in chlorophyll degradation in stored
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Garcia, J.M., Aguilera, C., and Albi, M.A. 1995. Postharvest heat treatment on Spanish strawberry ( Fragaria
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Gautam, D.M. and Lizada, M.C.C. 1984. Internal breakdown in “Carabao” mango subjected to modified atmo-
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Gunjate, R.T., Walimbe, D.P., Lad, B.L., and Limaye, V.P. 1982. Development of internal breakdown in “Alphonso”
mango by postharvest exposure of fruits to sunlight. Sci. Cult., 48: 188-190.
Hara, A.H., Hata, T.Y., Tenbrink, V.L., Hu, B.K.-S., and Kandko, R.T. 1996. Postharvest heat treatment of
red ginger flowers as a possible alternative to chemical insecticidal dip. Postharvest Biol. Technol., 7:
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Hofman, P.J., Stubbings, B.A., Adkins, M.F., Meiburg, G.F., and Woolf, A. 2002. Hot water treatments improve
“Hass” avocado fruit quality after cold disinfestations. Postharvest Biol. Technol., 24: 183-189.
Hong, G., Peiser, G., and Cantwell, M.I. 2000. Use of controlled atmospheres and heat treatment to maintain
quality of intact and minimally processed green onions. Postharvest Biol. Technol., 20: 53-61.
Jacobi, K.K. and Gowanlock, D. 1995. Ultrastructural studies of “Kensington” mango ( Mangifera indica Linn.)
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Jacobi, K.K., Wong, L.S., and Giles, J.E. 1993. Lychee ( Lichichinensis Sonn.) fruit quality following vapour heat
treatment and cool storage. Postharvest Biol. Technol., 3: 111-117.
Jacobi, K.K., Wong, L.S., and Giles, J.E. 1996. Postharvest quality of zucchini ( Cucurbita pepo L.) following
high humidity hot water disinfestations treatments and cool storage. Postharvest Biol. Technol., 7: 309-315.
Jemric, T., Lurie, S., Dumija, L., Pavicic, N., and Hribar, J. 2006. Heat treatment and harvest date interact in their
effect on superficial scald of 'Granny Smith' apple. Scientia Horticultura, 107: 155-163.
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Kerbel, E.L., Mitchell, G., and Mayer, G. 1987. Effect of postharvest heat treatment for insect control on the
quality and market life of avocados. HortScience, 22: 92-96.
Ketsa, S., Chidragool, S., Klein, J.D., and Lurie, S. 1998. Effect of heat treatment on changes in softening, pectic
substances and activities of polygalacturonase, pectinesterase and
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Klein, J.D. 1989. Ethylene biosynthesis in heat treated apples. In: Biochemical and Physiological Aspects of
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Klein, J.D. and Lurie, S. 1992. Prestorage heating of apple fruit for enhanced postharvest quality: interaction of
time and temperature. HortScience, 27: 326-328.
Koseki, S., Yoshida, K., Kamitani, Y., Isobe, S., and Itoh, K. 2004. Effect of mild heat pre-treatment with alkaline
electrolyzed water on the efficacy of acidic electrolyzed water against Escherichiacoli O157:H7 and Salmonella
on lettuce. Food Microbiol., 21: 559-566.
Lamikanra, O., Bett-Garber, K., Ingram, D., and Watson, M. 2005. Use of mild heat pre-treatment for quality
retention of fresh-cut cantaloupe melon. J. Food Sci., 70: C53-C57.
Lay-Yee, M., Ball, S., Forbes, S.K., and Woolf, A.B. 1997. Hot water treatment for insect disinfestations and
reduction of chilling sensitivity of “Fuyu” persimmon. Postharvest Biol. Technol., 10: 81-87.
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