Structural Deterioration in Produce: Phospholipase D, Membrane Deterioration, and Senescence - Postharvest Biology and Technology of Fruits, Vegetables, and Flowers - page 212

50
40
30
20
10

0

10 20 30 35 40 BK TN PK RR OR (i)

LePLD α 2

27S rRNA

100
80
60
40
10

0

Stem Leaf Root Flower (ii)

LePLD α 2

27S rRNA

(a)

- LePLD α 3

0.5 kb-

-18S

(i)

10 20 30 MG BK TN PK RR

- LePLD α 3

0.5 kb-

-18S

(ii)

RS L F

- LePLD α 3

0.5 kb-

-18S

(iii)

10-6-C 10-5-C 10-3-B 8-2-E WT-MG WT-BK WT-PK

(b)

212