Agriculture Reference
In-Depth Information
References
British Columbia 2003. An Overview of the BC Floriculture Industry . Available at: http://www.agf.gov.bc.ca/
ornamentals/overview floriculture.htm (accessed June 3, 2008).
Cook, R.A. 2004. US per capita fruit and vegetable consumption/utilization, 1976-2003. Compiled from Fruit
and Tree Nuts Situation and Outlook Yearbook , October 2004, and Vegetables and Specialities Situation and
Outlook Yearbook , July 2004.
FAO Statistics 2005. Production Index Numbers, Agricultural Production. Available at: http://faostat.fao.org/site/
601/default.aspx (accessed June 3, 2008).
Guthrie, J.F., Lin, B.H., Reed, J., and Stewart, H. 2005. Understanding Economic and Behavioural Influence on
Fruit and Vegetable Choices . Available at: www.ers.usda.gov/amberwaves/ (accessed April 2005).
Health Canada Publication 4651. 2007. Eating Well with Canada's Food Guide . Available at: http://www.hc-
sc.gc.ca/fn-an/food-guide-aliment/index-eng.php (accessed June 3, 2008).
Lin, B.H., Reed, J., and Lucier, G. 2004. U
Fruit and Vegetable Consumption, Who, What, Where and How
Much . Available at: http://www.ers.usda.gov/publications/aib792/aib792-2/ (accessed June 3, 2008).
Food Statistics 2007. Per Capita Consumption of Major Food Groups (Fruits, Vegetables ). Available at:
http://www.statcan.ca/english/freepub/21-020-XIE/21-020-XIE2007001.pdf (accessed June 3, 2008).
United States Department of Agriculture (USDA) 2005. CNPP-15, Center for Nutrition Policy and Promotion,
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