Agriculture Reference
In-Depth Information
Tay, S.I. and Perera, C.O. 2004. Effect of 1-methylcyclopropene treatment and edible coatings on the quality of
minimally processed lettuce. J. Food Sci., 69: C131-C135.
Toivonen, P.M.A. and Lu, C.W. 2005. Studies on elevated temperature, short-term storage of “Sunrise” Summer
apples using 1-MCP to maintain quality. J. Hort. Sci. Biotechnol., 80: 439-446.
Trinchero, G.D., Sozzi, G.O., Covatta, F., and Fraschina, A.A. 2004. Inhibition of ethylene action by 1-
methylcyclopropene extends postharvest life of “Bartlett” pears. Postharvest Biol. Technol., 32: 193-204.
Trivedi, P.K. and Nath, P. 2004. MaExp1 , an ethylene-induced expansin from ripening banana fruit. Plant Sci.,
167: 1351-1358.
Valero, D., Martinez-Romero, D., Valverde, J.M., Guillen, F., and Castillo, S. 2004. Could the 1-MCP treatment
effectiveness in plum be affected by packaging? Postharvest Biol. Technol., 34: 295-303.
Valero, D., Martinez-Romero, D., Valverde, J.M., Guillen, F., and Serrano, M. 2003. Quality improvement and
extension of shelf life by 1-methylcyclopropene in plum as affected by ripening stage at harvest. Innovative
Food Sci. Emerg. Technol., 4: 339-348.
Vallejo, F. and Beaudry, R. 2006. Depletion of 1-MCP by “non-target” materials from fruit storage facilities.
Postharvest Biol. Technol., 40: 177-182.
Vilaplana, R., Soria, Y., Valentines, M.C., and Larriguadiere, C. 2007. Specific response of apple skin and pulp
tissues to cold stress and 1-MCP treatment. Postharvest Biol. Technol., 43: 215-220.
Vilaplana, R., Valentines, M.C., Toivonen, P., and Larrigaudiere, C. 2006. Antioxidant potential and peroxidative
state of “Golden Smoothee” apples treated with 1-methylcyclopropene. J. Am. Soc. Hort. Sci., 131: 104-109.
Vilas-Boas E.V. de B. and Kader, A.A. 2006. Effect of atmospheric modification, 1-MCP and chemicals on quality
of fresh cut bananas. Postharvest Biol. Technol., 39: 155-162.
Vilas-Boas E.V. de B. and Kader, A.A. 2007. Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut
kiwifruit, mango and persimmon sliced. Postharvest Biol. Technol., 43: 238-244.
Wang, X., Kobiler, I., Lichter, A., Leikin-Frenkel, A., Pesis, E., and Prusky, E. 2006. 1-MCP prevents ethylene-
induced accumulation of antifungal diene in avocado fruit. Physiol. Mol. Plant Pathol., 67: 261-267.
Watkins, C.B. 2006. The use of 1-methylcyclopropene (1-MCP) on fruits and vegetables. Biotechnol. Adv., 24:
389-409.
Watkins, C.B., Bramlage, W.J., and Cregoe, B.A. 1995. Superficial scald of Granny Smith apples is expressed as
a typical chilling injury. J. Am. Soc. Hort. Sci., 120: 88-94.
Watkins, C.B. and Miller, W.B. 2005. 1-Methylcyclopropene (1-MCP) based technologies for storage and shelf
life extension. Acta Horticulturae, 687: 217-224.
Watkins, C.B. and Nock, J.F. 2005. Effects of delays between harvest and 1-methylcyclopropene (1-MCP) treat-
ment, and temperature of treatment, on ripening of air- and controlled atmosphere-stored apples. HortScience,
40: 2096-2101.
Watkins, C.B., Nock, J.F., and Whitaker, B.D. 2000. Responses of early, mid and late season apple cultivars
to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage
conditions. Postharvest Biol. Technol., 19: 17-32.
Watkins, C.B., Silsby, K.J., and Goffinet, M.C. 1997. Controlled atmosphere and antioxidant effects on external
CO 2 injury of “Empire” apples. HortScience, 32: 1242-1246.
Watkins, C.B., Nock, J.F., and Wardeh, T. 2006. Sprayable 1-MCP effects on maturity and quality of apple fruit
at harvest and after storage. The New York Experience. HortScience, 41: 978.
Whitaker, B.D., Nock, J.F., and Watkins, C.B. 2000. Peel tissue alpha-farnesene and conjugated trienol concen-
trations during storage of “White Angel”
“Rome Beauty” hybrid apple selections susceptible and resistant
to superficial scald. Postharvest Biol. Technol., 20: 231-241.
Whitaker, B.D., Solomos, T., and Harrison, D.J. 1997. Quantification of alpha-farnesene and its conjugated trienol
oxidation products from apple peel by C-18-HPLC with UV detection. J. Agric. Food Chem., 45: 760-
765.
Wills, R.B.H. and Ku, V.V.V. 2002. Use of 1-MCP to extend the time to ripen of green tomatoes and postharvest
life of ripe tomatoes. Postharvest Biol. Technol., 26: 85-90.
Woolf, A.B., Requejo-Tapia, C., Cox, K.A., Jackman, R.C., and Gunson, A. 2005. 1-MCP reduces physiological
storage disorders of “Hass” avocados. Postharvest Biol. Technol., 35: 43-60.
Zanella, A. 2003. Control of apple superficial scald and ripening—a comparison between 1-methylcyclopropene
and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest
Biol. Technol., 27: 69-78.
Zhou, H.W., Lurie, S., Ben-Arie, R., Dong, L., Burd, S., Weksler, A., and Lers, A. 2001. Intermittent warming of
peaches reduces chilling injury by enhancing ethylene production and enzymes mediated by ethylene. J. Hort.
Sci. Biotechnol., 76: 620-628.
×
Search WWH ::




Custom Search